TO DIE FOR BROWNIES RECIPES
TO DIE FOR BROWNIES RECIPE - FOOD.COM
No other recipe I've found compares. The ultimate cake-like brownie. After many years this recipe still holds strong in our family.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 15 brownies
Number Of Ingredients 14
Steps:
- Combine flour, baking powder and salt (set aside).
- Combine melted butter, cocoa, sugar, eggs and vanilla.
- Blend dry mix into moist mixture.
- Add nuts and pour batter into a greased 9x13-inch pan.
- Bake at 350°F degrees for 35 minutes or until it just starts to pull away from sides.
- ICING: Melt butter in saucepan with milk on medium/low.
- Combine cocoa with sugar and stir into milk mixture.
- Add vanilla and let cool till spreading consistency (will be runny at first).
- Sprinkle with more nuts if desired.
Nutrition Facts : Calories 501.8, FatContent 25.8, SaturatedFatContent 12.7, CholesterolContent 105.8, SodiumContent 253.8, CarbohydrateContent 64.6, FiberContent 2.2, SugarContent 50.6, ProteinContent 5.7
BROWNIES TO DIE FOR RECIPE | ALLRECIPES
A luscious coconut, pecan, caramel, sour cream brownie that will have your taste buds dancing and begging for more. We have at times even melted caramels on top with the pecans instead of the chocolate chips, or have mixed caramels into the batter along with everything else. Your friends will demand the recipe.
Provided by V. Stogner
Categories Desserts Cookies Cake Mix Cookie Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 - 9x9 inch pan
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch baking pan.
- Mix the brownie mix according to box directions, omitting 1/2 of the oil asked for. Stir in the sour cream and coconut pecan frosting. Spread evenly into the prepared pan.
- Bake for 20 to 30 minutes in preheated oven, or until done. Be careful not to overbake, or they will harden and be impossible to eat! About 5 minutes before brownies are done, remove from oven, and sprinkle chocolate chips over the top along with chopped pecans. Place back in the oven for 5 minutes. Remove pan from oven, and use a spatula to spread the melted chocolate chips over the top to frost the brownies.
Nutrition Facts : Calories 173.6 calories, CarbohydrateContent 21.5 g, CholesterolContent 2.8 mg, FatContent 10.1 g, FiberContent 1.1 g, ProteinContent 1.6 g, SaturatedFatContent 3.3 g, SodiumContent 68.3 mg, SugarContent 8.4 g
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