APPLE PIE RECIPE BY PAULA DEEN RECIPES
PAULA DEEN'S FRESH APPLE CAKE RECIPE - FOOD.COM
Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
- Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
- Transfer to pan and then drop and shake the pan to release bubbles.
- Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.
Nutrition Facts : Calories 815, FatContent 42.5, SaturatedFatContent 5.5, CholesterolContent 55.8, SodiumContent 324.3, CarbohydrateContent 105.7, FiberContent 3.7, SugarContent 72.6, ProteinContent 7.1
CARAMEL APPLE PORK CHOPS - ALLRECIPES
Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans.
Provided by Allrecipes Member
Categories Pork Chops
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
- Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
- In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
- Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
Nutrition Facts : Calories 262.2 calories, CarbohydrateContent 17.1 g, CholesterolContent 47.6 mg, FatContent 16 g, FiberContent 2.2 g, ProteinContent 13.8 g, SaturatedFatContent 6 g, SodiumContent 27.4 mg, SugarContent 14 g
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