RHUBARB FRENCH TOAST RECIPES
RHUBARB FRENCH TOAST - FRENCH TOAST RECIPES RECIPE | HOUSE ...
A fruity twist on a French classic makes the perfect breakfast treat.
Provided by CO.UK
Prep Time 20 mins
Cook Time 25 mins
Yield Makes 8
Number Of Ingredients 10
Steps:
- Heat the oven to 200°C (gas mark 6). Cut the rhubarb into 5cm (2in) pieces and place on a baking tray. Sprinkle with sugar and roast for 15 mins, or until tender. Keep warm.
- Beat the eggs, cream, milk, sugar and vanilla in a shallow bowl. Add the panettone or brioche slices one at a time and soak for 1-2 mins.
- Heat a knob of butter in a large frying pan over a medium heat until the butter foams. Add half the prepared bread and cook for 2-3 mins on each side. Repeat with the remaining bread. Serve with the rhubarb drizzled with a little maple syrup or honey.
RHUBARB FRENCH TOAST - FRENCH TOAST RECIPES RECIPE | HOUSE ...
A fruity twist on a French classic makes the perfect breakfast treat.
Provided by CO.UK
Prep Time 20 mins
Cook Time 25 mins
Yield Makes 8
Number Of Ingredients 10
Steps:
- Heat the oven to 200°C (gas mark 6). Cut the rhubarb into 5cm (2in) pieces and place on a baking tray. Sprinkle with sugar and roast for 15 mins, or until tender. Keep warm.
- Beat the eggs, cream, milk, sugar and vanilla in a shallow bowl. Add the panettone or brioche slices one at a time and soak for 1-2 mins.
- Heat a knob of butter in a large frying pan over a medium heat until the butter foams. Add half the prepared bread and cook for 2-3 mins on each side. Repeat with the remaining bread. Serve with the rhubarb drizzled with a little maple syrup or honey.
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- Pour egg mixture into a shallow tray and set aside. Spread one side of each bread slice thickly with mascarpone mixture, then with rhubarb jam. Place slices bread-side down into egg mixture and stand until bread absorbs a little of the mixture (about 1 minute). Heat half the butter in a large frying pan over medium until butter foams. Add half the prepared bread, bread-side down, and cook until golden (about 2 minutes). Transfer to a baking paper-lined oven tray. Repeat with remaining bread, then bake until warmed through (about 5 minutes). Serve immediately with roast rhubarb drizzled with extra honey.
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