PLANT MAGIC RECIPES

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HALVA MAGIC BARS RECIPE | MOLLY YEH | FOOD NETWORK



Halva Magic Bars Recipe | Molly Yeh | Food Network image

Provided by Molly Yeh

Categories     dessert

Total Time 1 hours 0 minutes

Cook Time 15 minutes

Yield Makes about 25 bars

Number Of Ingredients 12

Nonstick cooking spray, for the pan
1 stick (1/2 cup) unsalted butter, melted 
9 full graham cracker rectangles, crushed (1 1/2 cups graham cracker crumbs)
1/4 teaspoon kosher salt 
1 cup chopped dark chocolate 
1 1/2 cups halva, chopped 
1 cup chopped toasted pistachios 
One 14-ounce can sweetened condensed milk 
1 teaspoon pure vanilla extract
1 teaspoon rosewater, optional
1 1/3 cups sweetened shredded coconut 
2 tablespoons food-grade dried rose petals, optional 

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-9-inch pan with cooking spray and line with parchment, leaving a 2-inch overhang.
  • Add the butter to the prepared pan. Spread the graham cracker crumbs and salt evenly over the bottom of the pan. Add the chopped chocolate, halva and pistachios.
  • In a medium bowl, stir the condensed milk with the vanilla and rosewater, if using. Pour evenly all over the layers in the pan. Sprinkle the coconut on top, then top with the rose petals if desired.
  • Bake until the edges are golden brown, about 25 minutes. Let cool before cutting into bars.

M&M MAGIC BARS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



M&M Magic Bars Recipe | Food Network Kitchen | Food Network image

This quick and easy bake sale classic goes over the top for the holidays -- we've loaded the bars with your favorite Christmas candies.

Provided by Food Network Kitchen

Categories     dessert

Total Time 2 hours 5 minutes

Cook Time 30 minutes

Yield 24 bars

Number Of Ingredients 9

1 stick (8 tablespoons) unsalted butter, melted, plus more for buttering the dish
14 chocolate graham crackers 
One 14-ounce can sweetened condensed milk
One 10-ounce bag mint chocolate chips
1 cup cocktail peanuts, coarsely chopped
2 cups mini marshmallows
1/2 cup red and green candy-coated chocolates, such as M&M's
1/2 cup coarsely chopped candy canes
1/4 cup red and green sprinkles

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
  • Pulse the graham crackers into fine crumbs in a food processor. Add the melted butter and pulse to combine (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Sprinkle the chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over the condensed milk.  
  • Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Let cool completely, about 1 hour. Using the foil liner as handles, lift the bars out of the baking dish; remove the foil. Cut into 24 bars.

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