GOOEY TEXTURE RECIPES

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More about "gooey texture recipes"

LEMON WHITE CHOCOLATE GOOEY BARS – CAN'T STAY OUT OF THE ...



Lemon White Chocolate Gooey Bars – Can't Stay Out of the ... image

This incredibly rich blondie starts with a Lemon Supreme cake mix and uses real white chocolate chips and sweetened condensed milk. It's great for summer holiday fare.

Provided by Teresa

Categories     Cookies, Brownies and Bars    Dessert

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 7

15.25 oz. pkg. Duncan Hines Lemon Supreme cake mix
1/2 cup unsalted butter (softened, (1 stick))
1/2 cup sugar
1 large egg
1/4 cup milk (I used 2%)
1 cup white chocolate chips (not premiere white baking chips)
1/2 of a 14-oz. can sweetened condensed milk ((use half can))

Steps:

  • Mix cake mix, butter, sugar, egg and 2% milk with a whisk until well combined.
  • Mixture will be very thick.
  • Spray a 9x9” glass baking dish with cooking spray.
  • Spread about half of the batter into prepared baking dish.
  • Sprinkle evenly with all of the white chocolate chips.
  • Pour condensed milk over top of the white chocolate chips as evenly as possible.
  • Spoon remaining dough in dabs over top of the condensed milk and spread very gently with a knife to cover as much of the surface area as possible.
  • (You won’t be able to cover all of the top, but most of it will be well covered).
  • Bake at 350° for about 25-30 minutes or until a toothpick inserted in center comes out clean.
  • Cool completely before cutting into bars.

Nutrition Facts : ServingSize 1 serving, Calories 313 kcal, FatContent 13 g, SaturatedFatContent 8 g, UnsaturatedFatContent 1.5 g, CarbohydrateContent 46 g, SugarContent 36 g, ProteinContent 3 g, CholesterolContent 32 mg, SodiumContent 226 mg

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Jan 02, 2022 · This easy slow cooker gooey chocolate cake recipe is a chocolate lovers dream. Packed with rich decadent flavors and textures it couldnt be easier to make this easy cake recipe -. Heat oven to 160Cfan 140Cgas. Mix with a wooden spoon until a thick dough cookie dough texture. Pat mixture into prepared pan and set aside.
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From seriouseats.com
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