BLUEBERRY COMPOTE RECIPES RECIPES

BLUEBERRY COMPOTE RECIPE | EATINGWELL

Blueberry Compote Recipe | EatingWell image

Simmering wild blueberries with lemon zest and vanilla makes a tasty quick jam or dessert topping. Serve the compote on pancakes, stir it into yogurt or use it to top ice cream.

Provided by Julia Clancy

Total Time 25 minutes

Number Of Ingredients 6

Ingredients

1 vanilla bean
2 15-ounce bags frozen wild blueberries, thawed and drained (4 cups), divided
2 tablespoons sugar
2 3-inch-long strips lemon zest
1 tablespoon lemon juice
Pinch of salt

Steps:

Halve vanilla bean lengthwise. Scrape the seeds into a medium saucepan. Add the pod, 2 cups blueberries, sugar, lemon zest, lemon juice and salt. Bring to a boil. Reduce heat to a low simmer and cook for 10 minutes.
Add the remaining 2 cups blueberries and cook over low heat for 5 minutes more. Serve warm or room temperature.

Nutrition Facts : Calories 59.1 calories, CarbohydrateContent 14.6 g, FatContent 0.1 g, FiberContent 3.9 g, SodiumContent 17.2 mg, SugarContent 8.6 g

BLUEBERRY COMPOTE RECIPE | EPICURIOUS

Blueberry Compote Recipe | Epicurious image

An easy Blueberry Compote recipe

Provided by Lillian Chou

Total Time 15 min

Cook Time 5 min

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

1/2 cup water
1/2 cup sugar
2 (3- by 1/2-inch) strips fresh lemon zest
2 cups blueberries (10 oz)
1 1/2 tablespoons fresh lemon juice

Steps:

Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.

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Cuisine american, french
Calories 314 per serving

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BLUEBERRY COMPOTE RECIPE | EATINGWELL

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