SAUTEED CHICKEN AND ASPARAGUS RECIPES

Name: Sautéed Chicken, Asparagus & Tomato Pasta
Prep time: 20 min
Yield: 6 servings
Ingredients: 3 cups uncooked dried campanelle pasta; 1 Half Stick (1/4 cup) Land O Lakes® Butter; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon finely chopped fresh garlic; 1 tablespoon freshly grated lemon zest; 1 tablespoon chopped fresh thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 pound (about 2 cups) asparagus, cut diagonally into 2-inch pieces; 2 cups halved grape tomatoes; 1 medium (1 cup) yellow bell pepper, cut into 1-inch strips; 1/2 cup shredded Parmesan cheese; 1/4 cup chopped fresh basil leaves

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SAUTÉED CHICKEN, ASPARAGUS & TOMATO PASTA RECIPE | LAND O ...

Sautéed Chicken, Asparagus & Tomato Pasta Recipe | Land O ... image

This fresh and easy dinner comes together quickly with convenient pre-measured half stick butter.

Provided by Land O'Lakes

Categories Tomato Asparagus Chicken Chicken Pasta and noodles Main Course Meat, poultry, and seafood Vegetable Vegetable

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 cups uncooked dried campanelle pasta
1 Half Stick (1/4 cup) Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon finely chopped fresh garlic
1 tablespoon freshly grated lemon zest
1 tablespoon chopped fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound (about 2 cups) asparagus, cut diagonally into 2-inch pieces
2 cups halved grape tomatoes
1 medium (1 cup) yellow bell pepper, cut into 1-inch strips
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh basil leaves

Steps:

Cook pasta according to package directions. Drain; set aside.
Melt butter in 12-inch skillet over medium-high heat until sizzling. Add chicken, garlic, lemon zest, thyme leaves, salt and pepper. Cook, stirring occasionally, 5-8 minutes or until chicken is no longer pink.
Add asparagus, tomatoes and bell pepper. Continue cooking, stirring occasionally, 6-8 minutes or until asparagus is crisply tender and tomatoes are softened. Stir in pasta.
Sprinkle with Parmesan cheese and basil. Serve immediately.

Nutrition Facts : Calories 280 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 410 milligrams, CarbohydrateContent 20 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 24 grams

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