COOKIES WITH DATES RECIPES
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Total Time 30 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams
COPYCAT CRUMBL CHOCOLATE CHIP COOKIES — LET'S DISH RECIPES
These huge, soft cookies are studded with milk chocolate chips and oh so good! Just like the ones from Crumbl bakery.
Provided by Danelle
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
- In a large bowl, beat the butter and sugars on high speed for 3-5 minutes, occasionally scraping down the sides of the bowl.
- Add eggs and vanilla and beat for 1 minute more.
- Mix in flours, baking soda and salt. Stir in chocolate chips.
- Measure 1/3 cup of dough and form into a ball. Pull the ball in half, then press it back together with one of the jagged edges facing up. Place the dough balls on the prepared cookies sheets, 2 inches apart (6 cookies per sheet).
- Bake for about 10 minutes, or until cookies are just golden. Do not over bake. Let sit on cookie sheet for ten minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 523 calories, CarbohydrateContent 69 grams carbohydrates, CholesterolContent 78 milligrams cholesterol, FatContent 25 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 443 grams sodium, SugarContent 41 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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From letsdishrecipes.com
Reviews 5
Total Time 25 minutes
Cuisine American
Calories 269 calories per serving
From letsdishrecipes.com
Reviews 5
Total Time 25 minutes
Cuisine American
Calories 269 calories per serving
- Spread about a tablespoon of filling on the flat side of one cookie. Top with a second cookie and press down until the filling reaches the edge. Store cookies in an airtight container at room temperature.
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RED VELVET SANDWICH COOKIES — LET'S DISH RECIPES
These beautiful red sandwich cookies start with a red velvet cake mix, so they're super easy to make, and always impressive on a holiday cookie tray. Filled with a sweet cream cheese frosting, they're always a hit any time of year.
From letsdishrecipes.com
Reviews 5
Total Time 25 minutes
Cuisine American
Calories 269 calories per serving
From letsdishrecipes.com
Reviews 5
Total Time 25 minutes
Cuisine American
Calories 269 calories per serving
- Spread about a tablespoon of filling on the flat side of one cookie. Top with a second cookie and press down until the filling reaches the edge. Store cookies in an airtight container at room temperature.
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ITALIAN FIG COOKIES RECIPE | EPICURIOUS
Cuccidati
The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
From epicurious.com
Reviews 3.8
Total Time 10 hr
From epicurious.com
Reviews 3.8
Total Time 10 hr
- Available at some specialty bakeware shops and Sweet Celebrations (800-328-6722).
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DATE COOKIES RECIPE | ALLRECIPES
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FRUITCAKE COOKIES SOUTHERN LIVING RECIPES
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10 EASY MEDJOOL DATES RECIPES – A COUPLE COOKS
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3-INGREDIENT NO-BAKE PEANUT BUTTER COOKIES | MINIMALIST ...
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Dec 19, 2018 · For frosted cookies, first freeze them uncovered on a baking sheet. This method will prevent the frosted cookies from sticking together. Once frozen, package the frosted cookies between layers of waxed paper in a container for up to 2 months. To spread even more holiday cheer, browse all our easy Christmas cookie recipes.
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26 HEALTHY HOLIDAY COOKIE RECIPES | RECIPES, DINNERS AN…
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50 EASY CHRISTMAS COOKIES - PILLSBURY.COM
Dec 19, 2018 · For frosted cookies, first freeze them uncovered on a baking sheet. This method will prevent the frosted cookies from sticking together. Once frozen, package the frosted cookies between layers of waxed paper in a container for up to 2 months. To spread even more holiday cheer, browse all our easy Christmas cookie recipes.
From pillsbury.com
From pillsbury.com
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