EGGS, SAUSAGE, POTATOES BREAKFAST RECIPES

Name: Easy Breakfast Casserole With Sausage, Hashbrowns, and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 serving(s)
Ingredients: 1 lb Italian sausage (I used hot and spicy); 1 medium white onion, peeled and diced; 3 garlic cloves, minced; 1 red bell pepper, cored and diced; 6 eggs; 1/3 cup milk; 20 ounces frozen hash browns, thawed; 2 cups shredded cheddar cheese or 2 cups mozzarella cheese; 1/4 teaspoon fresh ground black pepper; thinly sliced green onion, to taste

EASY BREAKFAST CASSEROLE WITH SAUSAGE, HASHBROWNS, AND EG…

Easy Breakfast Casserole With Sausage, Hashbrowns, and Eg… image

I used garden fresh potatoes instead of hashbrowns and added some hot peppers and fresh basil. Recipe courtesy of www.gimmesomeoven.com. Serving size is estimated. Yummy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 lb Italian sausage (I used hot and spicy)
1 medium white onion, peeled and diced
3 garlic cloves, minced
1 red bell pepper, cored and diced
6 eggs
1/3 cup milk
20 ounces frozen hash browns, thawed
2 cups shredded cheddar cheese or 2 cups mozzarella cheese
1/4 teaspoon fresh ground black pepper
thinly sliced green onion, to taste

Steps:

Heat oven to 375.
Add the sausage to a medium saute pan. Cook over medium-heat until browned, crumbling the sausage with a spoon as it cooks.
Remove sausage with a slotted spoon and transfer to a large mixing bowl.
Reserve about 1 tablespoon of sausage grease in the saute pan, discarding the rest.
Add the onion and red pepper to the saute pan and saute for 5 minutes until cooked.
Add the garlic and saute for an additional 2 minutes or until fragrant.
Pour the vegetable mixture into the mixing bowl with the sausage. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and vegetables. Stir to combine.
In a separate bowl, whisk together the eggs, milk, and black pepper until combined.
Then add them to the hash brown mixture and stir to combine. Pour the mixture into a baking dish, and top with the remaining 1/2 cup of shredded cheese. Cover with aluminum foil and bake for 20 minutes.
Then remove the aluminum foil and bake for an additional 10 to 15 minutes and the top of the potatoes begin to slightly brown. Remove and let the casserole rest for 5 minutes. Sprinkle with green onions and serve.

Nutrition Facts : Calories 267.9, FatContent 18.5, SaturatedFatContent 8, CholesterolContent 101.5, SodiumContent 472.1, CarbohydrateContent 13, FiberContent 1, SugarContent 1.6, ProteinContent 12.8

SAUSAGE-HASH BROWN BREAKFAST CASSEROLE RECIPE | MYRECIPES

Sausage-Hash Brown Breakfast Casserole Recipe | MyRecipes image

This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious. Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunch casserole that can be prepped ahead and baked the next morning. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Tip from the recipe developer: To make mini frittatas, cook in 6-inch cast-iron skillets for 30 minutes at 375. Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions.

Provided by MyRecipes

Yield Makes 10 servings

Number Of Ingredients 8

Ingredients

1 pound mild ground pork sausage
1 pound hot ground pork sausage
1 (30-ounce) package frozen hash browns
1 ½ teaspoons salt, divided
½ teaspoon pepper
1 cup shredded Cheddar cheese
6 large eggs
2 cups milk

Steps:

Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
Bake at 350° for 35 to 40 minutes.

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