SAUSAGE HASH RECIPE RECIPES

Name: Sausage Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 pound bulk pork sausage; 1 medium onion, chopped; 2 medium carrots, grated; 1 medium green pepper, chopped; 3 cups diced cooked potatoes; 1/2 teaspoon salt; 1/4 teaspoon pepper

SAUSAGE HASH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sausage Hash Recipe: How to Make It - Taste of Home image

We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. —Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
2 medium carrots, grated
1 medium green pepper, chopped
3 cups diced cooked potatoes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.

Nutrition Facts : Calories 245 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 519mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

SAUSAGE HASH RECIPE - FOOD.COM

Sausage Hash Recipe - Food.com image

I love hash (roast beef, corned beef or turkey)...It can be a good use for leftovers...And I love the annual Taste of Home cookbooks! Here's a variation of a meat Hash (this time with pork sausage), from the 1999 Annual Taste Of Home cookbook, placed here for safekeeping!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb pork sausage (by bulk in a roll)
1 medium yellow onion, chopped
2 medium carrots, grated
1 medium green bell pepper, chopped
3 cups potatoes, diced and cooked (yukon or red bliss)
1/4 teaspoon black pepper

Steps:

In a skillet, on medium heat, saute the sausage; then add the onion, carrots and bell pepper.
Stir to combine and cook until the vegetables are tender; Stir in the potatoes and seasonings; reduce heat to low.
Simmer for approximately 20 minutes or until sausage is fully cooked and the mixture is heated through.
NOTE: lighten the recipe by substituting turkey sausage for the pork sausage.

Nutrition Facts : Calories 462, FatContent 30.4, SaturatedFatContent 10.1, CholesterolContent 81.7, SodiumContent 751.4, CarbohydrateContent 26.8, FiberContent 4.2, SugarContent 4.2, ProteinContent 20.2

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