SAMOAN FOOD NEAR ME RECIPES

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SAMOAN-STYLE TUNA-AND-CUCUMBER SALAD RECIPE - FOOD & WINE



Samoan-Style Tuna-and-Cucumber Salad Recipe - Food & Wine image

"In Samoa, insanely good tuna is cheap and plentiful; a 20-pound fish might go for $5," says Andrew Zimmern. "Samoans season raw tuna with coconut milk, lime and fermented sea cucumber intestine, called se'e. At home I skip the se'e in favor of fish sauce to give the dish a salty balance." More Tuna Dishes

Provided by Andrew Zimmern

Total Time 30 minutes

Yield 4

Number Of Ingredients 10

1/2 teaspoon sesame-chile oil
1 teaspoon soy sauce
1 pound fresh sushi-grade tuna, cut into 1/2-inch dice
1/4 cup unsweetened dried coconut flakes
1 cup unsweetened coconut milk
3 tablespoons fresh lime juice
2 tablespoons Asian fish sauce
1 tablespoon light brown sugar
One 12-ounce seedless cucumber, cut into julienne
Lime wedges, for serving

Steps:

  • In a large bowl, combine the chile oil and soy sauce. Add the tuna and toss well. Cover and refrigerate for 20 minutes.
  • Meanwhile, preheat the oven to 350°. Put the coconut flakes in a pie plate and bake for about 5 minutes, until the coconut flakes are golden brown.
  • In a bowl, whisk the coconut milk with the lime juice, fish sauce and light brown sugar until combined.
  • Mound the cucumber julienne on plates. Top with the tuna and drizzle with the coconut dressing. Sprinkle with the toasted coconut and serve right away with lime wedges.

SAMOA FOOD: RECIPES
TRADITIONAL FOOD. Alaisa fa'apopo - Samoan-style coconut rice. Alaisa fa'apopo video. Fa'alifu - Savoury coconut sauce. Fa'alifu video. Fa'apapa - Baked coconut bread. Fa'apapa video. Fa'ausi - Coconut Caramel smothered Fa'apapa. Fa'ausi video.
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