PUMPKIN NEW YORK STYLE CHEESECAKE RECIPES

Steps:

• Load. Into the blender add your biscuits and break them down a bit so that they will blend into crumbs easily.
• Melt. Add your butter into an air fryer baking pan. Set the temperature to 120c/250f and the time to 4 minutes.
• Crust. Stir the broken biscuits into the melted butter and press down on the bottom of the spring form pan.
• Creamy. Using a hand blender mix the sugar into the soft cheese until light and fluffy.
• Adjust. Add in your other ingredients and stir. Add in extra vanilla essence and adjust your flavours to how you prefer it.
• Pour. Add your cheesecake filling evenly over the cheesecake crust. Pat down with the side of a wooden spoon. Cook in the air fryer at 160c/320f for 30 minutes. Leave to cool in the air fryer basket for a further 30 minutes.
• Fridge. Transfer the cheesecake to the fridge and allow to cool in the fridge for 6 hours, or to make the cheesecake more solid, overnight.

Steps:

• Tightly wrap 2 layers of aluminum foil around the outside of a 10 inch springform pan covering bottom and sides.
• Generously coat inside of pan with butter.
• Preheat oven to 300º F.
• Using an electric mixer with paddle attachment, beat cream cheese and butter until smooth.
• Add eggs one at a time until blended.
• Add sour cream and mix until smooth.
• Add sugar, cornstarch, vanilla and lemon juice, beat until smooth, about 2 minutes.
• Pour into springform pan and place in a roasting pan large enough to prevent sides from touching.
• Place into oven and carefully pour boiling water into roasting pan to reach halfway up sides of springform pan. (be careful not to splash any water onto cake)
• Bake for 2 hours, or until cake is lightly browned on top. My oven is a convection oven, so bake time in regular oven may be longer.
• Remove from water bath (bain-marie), remove foil and cool completely at room temperature before unlatching and removing rim.
• Cover and refrigerate until well chilled (best to leave chill overnight). Cake must be well chilled to set properly.
• Serve plain or with berries and whipped cream or even caramel sauce.