HAM BOILED DINNER IN CROCKPOT RECIPES

SLOW COOKER NEW ENGLAND BOILED DINNER RECIPE | ALLRECIPES

Slow Cooker New England Boiled Dinner Recipe | Allrecipes image

An easy, budget-friendly slow cooker, all in one pot, meal.

Provided by Shez

Categories Meat and Poultry Turkey

Total Time 8 hours 40 minutes

Prep Time 10 minutes

Cook Time 8 hours 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound whole turkey ham
1 cup baby carrots
4 large red potatoes, cubed
6 cloves garlic
½ head cabbage, cut into 6 wedges
2 cups low-sodium chicken broth, as needed
12 pearl onions

Steps:

Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.

Nutrition Facts : Calories 311.6 calories, CarbohydrateContent 50.9 g, CholesterolContent 54.5 mg, FatContent 4.2 g, FiberContent 7.5 g, ProteinContent 19.7 g, SaturatedFatContent 1.3 g, SodiumContent 893 mg, SugarContent 8.1 g

CROCK POT NEW ENGLAND BOILED DINNER RECIPE - FOOD.COM

Crock Pot New England Boiled Dinner Recipe - Food.com image

On a chilly day this one pot meal will warm you through. I love my crock pot--being a busy mom and all, and this is a great version of the regular dish. This will take 6 to 11 hours depending on the heat setting you use.

Total Time 11 hours 5 minutes

Prep Time 5 minutes

Cook Time 11 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 medium potatoes, peeled and quartered
6 medium carrots, cut into 2 inch lengths
1 large onion, quartered
3 garlic cloves, minced
3 -3 1/2 lbs corned beef brisket
2 teaspoons dried dill seed
1 teaspoon dried rosemary, crushed
2 (14 ounce) cans beef broth
1 small cabbage, cut into 8 wedges

Steps:

In a 5 to 6 quart slow cooker, combine potatoes, carrots, onion, and garlic.
Trim the fat from the brisket and if necessary, trim the brisket to fit into the slow cooker. (Do not use the seasoning package if one comes with the brisket). Place the brisket on top of the vegetables; sprinkle with dill seed, rosemary, and 1/2 teaspoon of salt. Pour the broth over the brisket.
Cover and cook on low setting for 11 to 12 hours or on high for 51/2 to 6 hours.
If using low setting, turn cooker to high and add the cabbage wedges; cover and cook for 30 to 60 minutes more or until the cabbage is tender.
Transfer meat to a cutting board and thinly slice the meat across the grain. Place meat slices on a serving platter. Using a slotted spoon, transfer the vegetables to the serving platter and serve.

Nutrition Facts : Calories 683.6, FatContent 36.5, SaturatedFatContent 11.2, CholesterolContent 166.6, SodiumContent 2360.1, CarbohydrateContent 54.3, FiberContent 12.7, SugarContent 7.1, ProteinContent 41.1

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