LONG GREEN WINTER SQUASH RECIPES

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JAPANESE CURRY WITH WINTER SQUASH AND MUSHROOMS RECIP…



Japanese Curry With Winter Squash and Mushrooms Recip… image

If you love instant Japanese curry from a box, a bowl of this soul-warming homemade version packed with seared mushrooms and sweet winter squash will deliver instant nostalgia.

Provided by Christina Chaey

Yield 4 servings

Number Of Ingredients 16

4 Tbsp. unsalted butter
¼ cup all-purpose flour
¼ cup S&B curry powder
2 tsp. garam masala
3 Tbsp. vegetable oil, divided
8 oz. mixed mushrooms (such as maitake, royal trumpet, shiitake, and/or crimini), torn or sliced into 2" pieces
Kosher salt, freshly ground pepper
1 large onion, chopped
1 medium carrot, peeled, sliced on a diagonal ½" thick
2 celery stalks, sliced on a diagonal ½" thick
3 garlic cloves, finely chopped
1 1" piece ginger, peeled, finely chopped
6 cups low-sodium vegetable broth
12 oz. kabocha squash, scrubbed, or other winter squash, peeled, seeds removed, cut into 1" pieces (about 2½ cups)
1 Tbsp. plus 1 tsp. honey
Thinly sliced scallions and cooked short-grain rice (for serving)

Steps:

  • Melt butter in a small saucepan over medium heat. Whisk in flour and cook, whisking often, until roux is light golden brown, 5–8 minutes. Stir in curry powder and garam masala and cook, stirring, until very fragrant, about 1 minute. Remove from heat; set curry roux aside.
  • Heat 2 Tbsp. oil in a large saucepan over medium-high. Cook mushrooms, tossing occasionally, until golden brown, about 5 minutes; season with salt and pepper. Transfer to a small bowl; reserve saucepan.
  • Heat remaining 1 Tbsp. oil in reserved saucepan over medium. Add onion, carrot, and celery and season with salt and pepper. Cook, stirring occasionally, until vegetables are slightly softened and onion is translucent, 6–8 minutes. Add garlic and ginger and cook, stirring, until fragrant, about 2 minutes. Pour in broth and bring to a boil. Reduce heat and add squash and mushrooms; simmer gently until liquid is reduced by a third and vegetables are very tender, 20–25 minutes. Whisk in honey and reserved curry roux until incorporated and roux is lump-free. Simmer, whisking occasionally, until sauce is thick enough to coat the back of a spoon, 5–10 minutes. Taste curry and season with more salt if needed.
  • Divide curry among shallow bowls; top with scallions. Serve with rice. Do Ahead: Curry can be made 4 days ahead; let cool. Transfer to an airtight container; cover and chill.

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(Cucurbita maxima, C. mixta, C. moschata) Squash is a beautiful and tremendously important crop. Many winter types will store in cool, dry conditions for up to 1 year when cured properly. The small, quick-growing forms that are eaten before the rinds and seeds begin to harden are called summer squash…
From rareseeds.com
See details


35 DIFFERENT TYPES OF SQUASH (WITH PICTURES) - CLEAN GREEN ...
Nov 20, 2021 · Tatume squash is unique because it can be harvested in its immature form as summer squash or its fully grown form as winter squash. They grow more like a winter squash and are notorious for taking over gardens. Immature forms are about the size of a baseball, light green, and have more flavor and denser flesh than yellow squash.
From cleangreensimple.com
See details


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Dec 10, 2021 · Summer Squash & White Bean Soup I love using summer squash in healthy soup recipes. This one’s hearty as is, but stir in chopped ham for an extra wallop of flavor. Serve this warm or …
From tasteofhome.com
See details


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Jan 04, 2021 · This hearty whole-grain salad makes the most of cold storage pears and long-lasting butternut squash for a refreshing dish to enjoy in the dead of winter. A tangy dressing, creamy …
From thespruceeats.com
See details


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“Winter” squashes are uniquely beautiful with ribbed or bumpy skins, irregular shapes, and vibrant colors ranging from yellow to orange to dark green or even multi-toned. Sometimes displayed as seasonal table decorations, they are best appreciated when featured as a star ingredient in a wide range of recipes.
From hsph.harvard.edu
See details


97 WINTER CROCK-POT MEALS WE'RE MAKING ALL SEASON LONG
Nov 05, 2021 · 97 Slow-Cooker Recipes to Warm Your Winter Rachel Seis Updated: Feb. 24, 2022 Come in from the cold and sit down to slow-simmered pot roast, loaded chili and breakfast-for …
From tasteofhome.com
See details


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Feb 18, 2022 · With miso-roasted squash, ramen, winter greens, and lots of aromatics, the soup is comforting, tastes great, and comes together so easily.”—Sonia Chopra, executive …
From epicurious.com
See details


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