JIMMY DEAN SAUSAGE EGG CASSEROLE RECIPES
EASY EGG CASSEROLE RECIPE WITH SAUSAGE AND CHEESE - JIMMY DEAN
Steps:
- Preheat oven to 350°F
- Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 1 ½ cups cheese.
- Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
- Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
SAUSAGE CORNBREAD STUFFING RECIPE | JIMMY DEAN® BRAND
Wow your family with a unique twist on a simple holiday classic. Combine Jimmy Dean® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe.
Provided by JIMMYDEAN.COM
Prep Time 20 minutes
Cook Time 45 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.
- Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
- Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
- Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.
- Cook's Tip: To toast cornbread, bake at 400 degrees fahrenheit for 10 minutes.
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