HOW TO SMOKE STEAK RECIPES
4 AMAZING COMPOUND BUTTER RECIPES FOR FILET MIGNON (OR AN…
Add incredible buttery richness to your steaks with this easy compound butter with our Sweet Smoky Applewood Rub.
Provided by Omaha Steaks
Number Of Ingredients 2
Steps:
- In a medium bowl, combine butter and rub with a fork, ensuring ingredients are well blended.
- Place butter on the edge closest to you of a sheet of parchment or wax paper. Fold paper over butter and roll into a cylinder. Twist the ends of the paper and refrigerate until solid.
- When ready to serve, cut the chilled butter into slices and place on top of steak, seafood, or anything else you want to provide with a boost of flavor.
- Unused butter can be kept in the refrigerator for about 2 weeks.
BOURBON STREET NEW YORK STRIP STEAK RECIPE | ALLRECIPES
Delicious sweet grilled steak that will have your friends and family begging for more.
Provided by Mark Daniel
Categories Strip Steak
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
- Preheat grill to high heat, and lightly oil grate.
- Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
Nutrition Facts : Calories 1597.7 calories, CarbohydrateContent 108.3 g, CholesterolContent 78.6 mg, FatContent 20.9 g, ProteinContent 25.4 g, SaturatedFatContent 8.3 g, SodiumContent 97 mg, SugarContent 106.7 g
More about "how to smoke steak recipes"
4 AMAZING COMPOUND BUTTER RECIPES FOR FILET MIGNON (OR AN…
Add incredible buttery richness to your steaks with this easy compound butter with our Sweet Smoky Applewood Rub.
From omahasteaks.com
From omahasteaks.com
- Unused butter can be kept in the refrigerator for about 2 weeks.
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ROASTED RUMP STEAK | JAMIE OLIVER RECIPES
This meal is such a fantastic reimagining of steak and chips. It allows us to truly enjoy and celebrate the rump cut as a bigger joint, and as the oven does the hard work for you, all the last-minute smoke and stress is removed from the process. This piece of steak is slightly bigger than you need, but it cooks well at this size and is worth it for the leftovers.
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet
Calories 347 calories per serving
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet
Calories 347 calories per serving
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Steak night from Together – see the full collection of menus here. ON THE DAY Get the meat out of the fridge an hour before you want to start cooking it, then you can do this first stage an hour or two before you roast it. Rub the steak all over with 1 tablespoon of olive oil, then sear on every side in a screaming-hot griddle pan, or on a hot barbecue, until pleasingly bar-marked. Strip half the rosemary into a roasting tray, sit the seared steak on top, strip over the rest of the rosemary, dot and rub over the butter, drizzle with another tablespoon of oil, then season generously with sea salt and black pepper. TO SERVE Preheat the oven to 200°C/400°F/gas 6. Roast the steak on the bottom of the oven for 20 minutes for medium-rare, or 25 minutes for medium, turning halfway and basting with the juices from the tray. Remove from the oven, spoon over the balsamic, then cover with tin foil and leave to rest for 15 minutes, basting occasionally – I like to slip a tea towel under one end of the tray, so the juices naturally gather at the other end and you can easily spoon off any excess fat into a clean jam jar (for the best roasties another day). Thinly slice and serve, drizzling each portion with resting juices. The leftovers will make an epic sarnie.
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SOUS VIDE RIBEYE STEAK - ANOVA CULINARY
Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous vide steaks can be finished in a pan or on the grill. Highly marbled cuts like a grain-finished Prime-grade ribeye and strip should be cooked a few degrees Fahrenheit higher than leaner steaks like tenderloin, since their copious intramuscular fat helps keep them moist while delivering plenty of flavor. I prefer ribeyes and strip steaks cooked medium-rare to medium, around 129°F / 54°C to 135°F / 57°C. Fattier steaks also have natural insulation which means they'll take slightly longer to reach the correct internal temperature.Timings are all given for steaks one-and-a-half to two inches thick. For steaks one inch or less, initial cooking time can be shortened to 40 minutes. Steaks cooked under 130°F / 54.4°C should not be cooked longer than two-and-a-half hours at a time for food safety reasons.Very Rare to Rare: 120°F / 49°C to 128°F / 53°C;1 to 2 1/2 hoursMedium-rare: 129°F / 54°C to 134°F / 57°C;1 to 4 hours*Medium: 135°F / 57°C to 144°F / 62°C;1 to 4 hoursMedium-well: 145°F / 63°C to 155°F / 68°C; 1 to 3 1/2 hoursWell done: 156°F / 69°C and up; 1 to 3 hours *2 1/2 hours max if under 130°F / 54°C
From recipes.anovaculinary.com
Reviews 4.2
Total Time 01 hours 00 minutes
From recipes.anovaculinary.com
Reviews 4.2
Total Time 01 hours 00 minutes
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BON APPéTIT: RECIPES, COOKING, ENTERTAINING, RESTAURANTS ...
Dec 29, 2007 · Cook with confidence. Enjoy your food. Find recipes, search our encyclopedia of cooking tips and …
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BOURBON STREET NEW YORK STRIP STEAK RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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HOW TO COOK STEAK ON THE STOVETOP - ONCE UPON A CHEF
The truth is, good cooking is more about technique than recipes and the best dishes are often the simplest to prepare. A properly cooked steak is case in point. With just a few ingredients and a single pan, you can cook a steak …
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BON APPéTIT: RECIPES, COOKING, ENTERTAINING, RESTAURANTS ...
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HOW TO COOK STEAK ON THE STOVETOP - ONCE UPON A CHEF
The truth is, good cooking is more about technique than recipes and the best dishes are often the simplest to prepare. A properly cooked steak is case in point. With just a few ingredients and a single pan, you can cook a steak …
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From onceuponachef.com
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BOURBON STREET NEW YORK STRIP STEAK RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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A1 STEAK SAUCE RECIPE - INSANELY GOOD RECIPES
Jan 04, 2022 · A1 steak sauce has been around as early as the 19th century. It’s made with a blend of ketchup, mustard, vinegar, orange juice, raisins, and corn syrup. The sauce has a unique flavor …
From insanelygoodrecipes.com
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HOW TO COOK STEAK ON THE STOVETOP - ONCE UPON A CHEF
The truth is, good cooking is more about technique than recipes and the best dishes are often the simplest to prepare. A properly cooked steak is case in point. With just a few ingredients and a single pan, you can cook a steak …
From onceuponachef.com
From onceuponachef.com
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