WEDGE SALAD ON A STICK RECIPE | ALLRECIPES
This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too.
Provided by Lindsey
Categories Salad Green Salad Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.
Nutrition Facts : Calories 41.5 calories, CarbohydrateContent 1.7 g, CholesterolContent 3.1 mg, FatContent 3.6 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 1.1 g, SodiumContent 99.6 mg, SugarContent 0.4 g
PASTA SALAD ON A STICK RECIPE | ALLRECIPES
Pasta salad on a stick.
Provided by Lindsey
Categories Appetizers and Snacks Pasta Appetizer Recipes
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes; drain.
- Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.
Nutrition Facts : Calories 285.3 calories, CarbohydrateContent 17.5 g, CholesterolContent 58.7 mg, FatContent 16 g, FiberContent 1.9 g, ProteinContent 18.4 g, SaturatedFatContent 7.2 g, SodiumContent 909.8 mg, SugarContent 1.3 g
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Reviews 5
Total Time 15 minutes
Category Appetizers and Snacks
Calories 177.1 calories per serving
- Thread 1 coated goat cheese ball onto a toothpick; add beet wedge and 4 baby spinach leaves to the toothpick. Repeat with remaining toothpicks, goat cheese, beets, and spinach. Drizzle each skewer with honey.
PASTA SALAD ON A STICK RECIPE | ALLRECIPES
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Reviews 4.2
Total Time 25 minutes
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Calories 285.3 calories per serving
- Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.
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Reviews 5
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