SWEET AND SPICY CHICKEN WINGS SAUCE RECIPES

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SWEET & SPICY CHICKEN WINGS RECIPE: HOW TO MAKE IT



Sweet & Spicy Chicken Wings Recipe: How to Make It image

The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. —Sue Bayless, Prior Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Total Time 05 hours 25 minutes

Prep Time 25 minutes

Cook Time 05 hours 00 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 13

3 pounds chicken wings
1-1/2 cups ketchup
1 cup packed brown sugar
1 small onion, finely chopped
1/4 cup finely chopped sweet red pepper
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon ground mustard
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon pepper
Ranch dressing and celery stalks, optional

Steps:

  • Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.

Nutrition Facts : Calories 95 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

SWEET AND SPICY CHICKEN WINGS RECIPE - FOOD.COM



Sweet and Spicy Chicken Wings Recipe - Food.com image

My boys love chicken wings so I'm always challenged to find new ways of making them. I took my original recipe and made it spicier. These don't last long.... and are always requested by friends and family gatherings. The wings are cooked low and slow and the sauce gives them a kicked up flavor. If you like chicken that falls off the bones, give this one a try.... they won't dissappoint. ;)

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (5 lb) bag chicken wings, and sections
1/4 cup butter
1 1/2 cups brown sugar (packed)
1/4 cup soy sauce
1 cup brandy
1 tablespoon prepared mustard
1 tablespoon spicy brown mustard
1 tablespoon Pickapeppa Sauce

Steps:

  • In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and peppea sauce, stir until warmed thoroughly bring to a quick boil and simmer.
  • Place chicken in a 9 x 12 pan. Pour mixture over wings, and bake until brown at 275° for 3 hours. Baste every hour.

Nutrition Facts : Calories 1236.6, FatContent 68.3, SaturatedFatContent 21.8, CholesterolContent 311.6, SodiumContent 1086.6, CarbohydrateContent 54.9, FiberContent 0.3, SugarContent 53.6, ProteinContent 71

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