FROZEN DOUGH CINNAMON ROLLS RECIPES

EASIEST CINNAMON ROLLS ON EARTH (FROZEN BREAD DOUGH ...

Easiest Cinnamon Rolls on Earth (Frozen Bread Dough ... image

These are so easy, but your guests will think you spent HOURS. Most of the work is done the night before, so there's no mess the morning you cook 'em.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 20 rolls, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf frozen bread dough, defrosted (Rhodes)
1/2 cup melted real butter
3/4 cup brown sugar
2 tablespoons cinnamon
1/2 cup walnuts, chopped
1/4 cup raisins (optional)
1/2 cup caramel ice cream topping, divided

Steps:

The night before:.
Defrost dough and bring to room temperature
Grease a 9x13 pan and sprinkle a little brown sugar in the bottom.
Roll out the dough on a floured surface to about 1/4" thick (a long oval-shape is good).
Spread butter all over the surface of the dough.
Sprinkle buttered dough with brown sugar, cinnamon, walnuts and raisins.
Drizzle about half of the caramel topping over the dough.
Roll up the dough so it ends up as a long tube.
Slice the dough into 3/4" rolls and place in the greased pan.
SMASH the rolls down with the palm of your hand (you don't want them flat, just smushed).
Drizzle the remaining icecream topping over the rolls.
Spray saran wrap with cooking spray, cover the rolls tightly and place in the refrigerator overnight (they will rise slowly in the cold).
The next morning:.
Preheat oven to 350*F.
Pop rolls in the hot oven for ~30 minutes or until golden brown and ENJOY.

Nutrition Facts : Calories 113.8, FatContent 6.5, SaturatedFatContent 3.1, CholesterolContent 12.3, SodiumContent 71.6, CarbohydrateContent 14.5, FiberContent 0.7, SugarContent 8.1, ProteinContent 0.7

FROZEN BREAD DOUGH MAPLE CINNAMON BUNS | RECIPE - RAC…

Frozen Bread Dough Maple Cinnamon Buns | Recipe - Rac… image

Using frozen bread dough as a shortcut makes these maple-flavored cinnamon buns quick & easy for breakfast, brunch or dessert.

Provided by Grant Melton

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
melted
1 tablespoon plus ¼ cup maple syrup
¼ cup granulated sugar
½ teaspoon ground cinnamon
1 pound frozen bread dough
thawed and set at room temperature for 1 hour
Flour
for dusting
1 cup confectioners’ sugar
1 tablespoon heavy cream
½ teaspoon kosher salt
½ cup pecans
chopped
for topping

Steps:

Using a pastry brush, lightly brush an 8-by-8-inch baking pan with melted butter
Add the 1 tablespoon maple syrup to the remaining butter (you should have at least a tablespoon left) and whisk with a fork
Set aside
Place the sugar and cinnamon in a small bowl and combine using a fork
Set aside
Place the thawed dough on a floured work surface
Using a rolling pin, roll the dough into a rectangle roughly 16 inches long and 8 inches wide
Using the pastry brush, brush the maple-butter mixture onto the dough to evenly coat it
Sprinkle the cinnamon sugar over the top
Starting with the long end, roll the dough into a log
Using dental floss (or a sharp knife), trim 2 inches off both the ends and then cut the log into twelve 1-inch-thick pieces
Place the cinnamon buns in the buttered baking pan, cover with a kitchen towel and let rise for 1 ½ hours
If making ahead, the buns can be refrigerated at this point and then removed from the fridge 1 ½ hours before baking
Preheat an oven to 350°F
When the oven is ready, bake the buns until lightly golden brown on top, 20 to 25 minutes
While the rolls cool, make the glaze
Whisk together the confectioners' sugar, ¼ cup maple syrup, heavy cream and salt
Drizzle the glaze over the warm buns and top with the chopped pecans

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