IMPOSSIBLY EASY CHICKEN POT PIE RECIPE | ALLRECIPES
This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
Provided by Bisquick
Categories Bisquick®
Total Time 35 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 208.8 calories, CarbohydrateContent 22 g, CholesterolContent 56.5 mg, FatContent 8 g, FiberContent 1.2 g, ProteinContent 12.4 g, SaturatedFatContent 2.4 g, SodiumContent 622.1 mg, SugarContent 3.3 g
CHICKEN AND DUMPLINGS WITH BISQUICK® RECIPE | ALLRECIPES
Basic chicken and dumplings stew made with Bisquick®...yummo.
Provided by Pam Smith
Categories Chicken and Dumplings
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
- Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
- Scrape chicken drippings from the the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, 1 cup milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
- Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.
Nutrition Facts : Calories 659.4 calories, CarbohydrateContent 61.2 g, CholesterolContent 98.1 mg, FatContent 32.7 g, FiberContent 5.5 g, ProteinContent 31.5 g, SaturatedFatContent 11.7 g, SodiumContent 1544.3 mg, SugarContent 10.5 g
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