APPLESAUCE SAUERKRAUT - BIGOVEN
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Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 4
Steps:
- "Combine all ingredients. Place in a greased 3 1/2-quart crock pot. Cover and cook on HIGH for 2 to 3 hours. This recipe yields 6 servings. Formatted for MC5 08-10-1999 by Joe Comiskey - joecomiskey~~at;netzero.net"
Nutrition Facts : Calories 108 calories, FatContent 4.05069958333333 g, CarbohydrateContent 18.4651958333333 g, CholesterolContent 4.10666666666667 mg, FiberContent 3.76258346271515 g, ProteinContent 1.05196541666667 g, SaturatedFatContent 1.31284916666667 g, ServingSize 1 1 Serving (181g), SodiumContent 628.708208333333 mg, SugarContent 14.7026123706182 g, TransFatContent 0.266493041666666 g
BRISKET WITH SAUERKRAUT AND APPLESAUCE RECIPE - FOOD.COM
Make and share this Brisket with Sauerkraut and Applesauce recipe from Food.com.
Total Time 3 hours 25 minutes
Prep Time 25 minutes
Cook Time 3 hours
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large cook pot place undrained tomatoes, sauerkraut with applesauce and brown sugar.
- Bring to a boil.
- Lower heat and add brisket so that mixture can cover some of brisket.Cover and simmer until meat is fork tender ( about 3 hours ); spooning sauce over brisket intermittently.
- When meat is done, place brisket on serving platter.
- Remove excess fat from pot. Season sauce to taste ( more sugar, spices etc. ). Thicken if desired with a bit of cornstarch mixed with some cold water and add to sauce and cook and stir till thickened.
- For best serving, prepare brisket ahead of time, let cool completely, slice meat, cover with sauce and refrigerate till needed ( may be frozen ). Gently reheat and serve slices of meat and sauce.
Nutrition Facts : Calories 232.9, FatContent 13.6, SaturatedFatContent 5.4, CholesterolContent 36.5, SodiumContent 475.7, CarbohydrateContent 19.3, FiberContent 2.3, SugarContent 8.5, ProteinContent 9.6
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APPLESAUCE-SAUERKRAUT SPARERIBS RECIPE: HOW TO MAKE IT
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Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Cuisine Europe, German
Calories 336 calories per serving
- In a large skillet over medium-high heat, brown ribs in oil. Arrange ribs in an ungreased 13-in. x 9-in. baking dish. Rinse and squeeze sauerkraut; layer the sauerkraut, applesauce and onion over ribs. Combine broth and apple juice; pour over all. , Cover and bake at 350° for 1-3/4 hours; uncover and bake 15 minutes longer or until onion begins to brown and meat is tender.
BRISKET WITH SAUERKRAUT AND APPLESAUCE RECIPE - FOOD.COM
From food.com
Total Time 3 hours 25 minutes
Calories 232.9 per serving
- For best serving, prepare brisket ahead of time, let cool completely, slice meat, cover with sauce and refrigerate till needed ( may be frozen ). Gently reheat and serve slices of meat and sauce.
APPLESAUCE SAUERKRAUT RECIPE - COOKEATSHARE
Reviews 1
Calories 70 per serving
- Combine all ingredients. Place in a greased 3 1/2-qt crock pot. Cover and cook on HIGH for 2 to 3 hrs. This recipe yields 6 servings.
SAUERKRAUT AND PORK CHOPS RECIPE: HOW TO MAKE IT
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Reviews 3.9
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, German
Calories 378 calories per serving
- In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.
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