FRYING CHICKEN LIVERS IN BUTTER RECIPES
HEALTHY AIR FRYER CHICKEN LIVERS - TOPAIRFRYERRECIPES
Steps:
- Rinse the chicken livers and dry them on a paper towel.
- Take garlic cloves and ½ tablespoon salt in it. Mash until it turns into a paste.
- Season the chicken livers with garlic paste and mixed herbs. Mix them well and marinate for an hour or half in the refrigerator.
- Preheat your air fryer at 200C/400F for 2-3 minutes.
- Take a bowl to add the flour, cornstarch, salt, pepper to taste. Combine until mixed well.
- Now transfer the marinated chicken livers into the seasoned flour one at a time. Coat the chicken livers evenly.
- Tap out the excess flour.
- Spray a thin layer of oil in the air fryer basket and gently place the coated chicken livers.
- Spray/brush a thin layer of oil over the livers.
- Cook the air fryer chicken livers at 200C/400F for 12 minutes or until golden brown. Flip it halfway through the cooking process.
- Remove and serve with your favorite dipping sauce.
SOUTHERN FRIED CHICKEN LIVERS RECIPE : TASTE OF SOUTHERN
Easy, step-by-step, photo illustrated instructions that teach you how to make Southern Fried Chicken Livers at home. Printable recipe included.
Provided by Steve Gordon
Total Time 46 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Place chicken livers in a colander and rinse gently but well. Let drain for a few minutes.
- Remove from colander, cut and trim any connective tissue or fat if desired.
- Place livers in a small bowl.
- Add the buttermilk. Stir gently to coat the livers.
- Add salt.
- Add black pepper.
- Stir gently and set aside for 10-15 minutes.
- Place flour in a small bowl or tray.
- Remove the livers from the buttermilk, shaking each one gently to remove excess liquid.
- Place the livers in the flour, turning gently to fully coat the liver.
- One at a time, dip the livers back in the buttermilk, then place back into the flour.
- Toss gently to coat with flour again.
- Remove from flour, place on foil lined pan. Let rest for 10-15 minutes.
- Add oil to cast iron skillet to a depth of about one inch.
- Bring oil up to 350F degrees for frying.
- Gently lower livers, one at a time, into the hot oil.
- Use a splatter screen while frying if available as the livers will often pop and splatter while cooking.
- Fry liver until lightly browned on the bottom, then flip over, frying about 2-3 minutes per side.
- When done, remove from skillet and place on a brown paper bag or wire rack to drain.
- Sprinkle lightly with additional salt and black pepper if desired for added flavor.
- Serve warm if possible. They cool quickly.
- Enjoy!
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