SAUCES FOR BAKED CHICKEN THIGHS RECIPES
YUMMY BAKED CHICKEN THIGHS IN TANGY SAUCE RECIPE | ALLRECIPES
Another delicious recipe my mother makes and I finally got the recipe for. Tender chicken thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this! Enjoy!
Provided by SeattleSun
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 2 hours 5 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.
- Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
- Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 506.9 calories, CarbohydrateContent 15.4 g, CholesterolContent 161.7 mg, FatContent 31.5 g, FiberContent 0.9 g, ProteinContent 39.3 g, SaturatedFatContent 11.5 g, SodiumContent 1057.7 mg, SugarContent 12.4 g
BAKED CHICKEN THIGHS IN HATCH CHILE CREAM SAUCE | ALLRECIPES
I keep Hatch chiles in my freezer year-round and am always experimenting different dishes to make with them. I served this dish over white rice. Feel free to use canned Hatch chiles if fresh are not in season.
Provided by Yoly
Categories Meat and Poultry Chicken Baked and Roasted Thighs
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season chicken thighs with salt and pepper.
- Heat oil in a cast iron skillet over medium heat. Cook chicken in the hot oil without moving to blacken skin, about 4 minutes. Turn chicken and cook about 2 more minutes. Transfer chicken to a plate.
- Add butter to the skillet. Cook chile peppers and onion in the melted butter until crisp-tender, 5 to 6 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in cream until combined. Season with taco seasoning, salt, and pepper.
- Place chicken on top of onions and chiles and cover with foil.
- Place in the preheated oven and cook until chicken is no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 563.2 calories, CarbohydrateContent 12.3 g, CholesterolContent 176.1 mg, FatContent 39.8 g, FiberContent 1.7 g, ProteinContent 37.5 g, SaturatedFatContent 15.5 g, SodiumContent 472.5 mg, SugarContent 4.5 g
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