HALF WHOLE WHEAT BREAD MACHINE RECIPE RECIPES

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WHOLE WHEAT BANANA NUT BREAD RECIPE | ALLRECIPES

Whole Wheat Banana Nut Bread Recipe | Allrecipes image

This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.

Provided by PEDGI

Categories Breakfast Bread

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 9 x 5 inch loaf

Number Of Ingredients 10

Ingredients

⅓ cup vegetable oil
½ cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1 ¾ cups whole wheat flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup hot water
½ cup chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

Nutrition Facts : Calories 217.8 calories, CarbohydrateContent 29.4 g, CholesterolContent 31 mg, FatContent 10.5 g, FiberContent 3 g, ProteinContent 4.4 g, SaturatedFatContent 1.4 g, SodiumContent 215.3 mg, SugarContent 14.2 g

CLASSIC WHOLE WHEAT BREAD RECIPE | ALLRECIPES

Most bread recipes call for approximately 3 to 3 1/2 cups of flour for one loaf of bread, so definitely double this recipe if you're looking for more than one loaf of bread. Other than that issue, this is a nice, light, chewy, whole wheat …
From allrecipes.com

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EVERYDAY WHOLE GRAIN BREAD - KING ARTHUR BAKING

This recipe walks a tasty line between hearty and mild, using equal parts all-purpose and white whole wheat flours to produce a high-rising, tender loaf. It can be baked in a loaf pan; or made into a freeform loaf, for more of a "grip and rip" bread.
From kingarthurbaking.com

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EASY WHOLE WHEAT BREAD RECIPE | ALLRECIPES

Great recipe. The bread tasted amazing. I didn't have egg substitute so I used 1 egg white. I also used 2 cups whole wheat bread flour instead of the white flour/ wholewheat flour mix. Turned out great. Texture was lovely and so was the taste. My new go to recipe for whole wheat bread
From allrecipes.com

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AMAZING WHOLE WHEAT PIZZA CRUST - ALLRECIPES

Didn't add sugar - whole wheat is already sweet. Used all whole wheat, no white flour, which caused me to increase flour by at least 1 cup. As a thin crust, it is perfection. As a deep-dish crust, it tastes like eating wheat bread with toppings (not so great, so I would use the wheat/white mix as recipe …
From allrecipes.com

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