WEENIES WRAPPED IN BACON RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "weenies wrapped in bacon recipes"

MINI CRESCENT DOGS RECIPE - PILLSBURY.COM



Mini Crescent Dogs Recipe - Pillsbury.com image

It’s just not a party without pigs in a blanket! These big-batch, crowd-pleasing mini crescent dogs are ideal for any occasion and come together with just two ingredients. We'll show you how to make pigs in a blanket with crescent rolls, made easy with Pillsbury™ Crescent Rolls and cocktail-size sausages. How long do you cook pigs in a blanket? You just need 15 minutes of prep and 15 minutes of bake time for flaky, savory and perfectly dippable appetizers.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 48

Number Of Ingredients 2

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)

Steps:

  • Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  • Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Snack, SodiumContent 230 mg, SugarContent 1 g

12 DELICIOUS WAYS TO COOK COCKTAIL WEENIES - TASTE OF HO…
10/6/2018 · Cocktail weenies are the perfect, ... We've got tantalizing recipes that put cocktail weenies to work! 1 / 12. Taste of Home. ... Go to Recipe. 2 / 12. Smoky Jalapenos When I make these bacon-wrapped …
From tasteofhome.com
See details


CROCK-POT BACON WRAPPED LIT'L SMOKIES - CROCK-POT LADIES
I wrapped my bacon around the Lit’l Smokie and then stacked them in the crock-pot. Make sure to put the side with the “open end” of the bacon down when stacking, this will keep the bacon from unwrapping. When the bacon …
From crockpotladies.com
See details


PARTY FOOD IDEAS-CHEAP & EASY PARTY APPETIZERS & FINGER FOODS
Bacon Wrapped Brown Sugar Cocktail Weenies. You can make these bacon wrapped appetizers ahead of time and pop ’em in the freezer. Bake them right from frozen when guests show up at your door (just add an extra 5 minutes to the cook time)! Best of all – NO CROCKPOT for these easy cocktail weenies…
From involvery.com
See details


400+ GLUTEN-FREE CROCK-POT RECIPES - CROCK-POT LADIES
Discover the BEST Gluten-Free Crock-Pot Recipes here. Over 400 delicious slow cooker meals, snacks, desserts …
From crockpotladies.com
See details


BJC.EDC.ORG
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAACs0lEQVR4Xu3XMWoqUQCG0RtN7wJck7VgEW1cR3aUTbgb7UUFmYfpUiTFK/xAzlQWAz/z3cMMvk3TNA2XAlGBNwCj8ma ...
From bjc.edc.org
See details


BJC.EDC.ORG
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAACs0lEQVR4Xu3XMWoqUQCG0RtN7wJck7VgEW1cR3aUTbgb7UUFmYfpUiTFK/xAzlQWAz/z3cMMvk3TNA2XAlGBNwCj8ma ...
From bjc.edc.org
See details


12 DELICIOUS WAYS TO COOK COCKTAIL WEENIES - TASTE OF HO…
10/6/2018 · Cocktail weenies are the perfect, ... We've got tantalizing recipes that put cocktail weenies to work! 1 / 12. Taste of Home. ... Go to Recipe. 2 / 12. Smoky Jalapenos When I make these bacon-wrapped …
From tasteofhome.com
See details


CROCK-POT BACON WRAPPED LIT'L SMOKIES - CROCK-POT LADIES
I wrapped my bacon around the Lit’l Smokie and then stacked them in the crock-pot. Make sure to put the side with the “open end” of the bacon down when stacking, this will keep the bacon from unwrapping. When the bacon …
From crockpotladies.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »