GLOW IN THE DARK JELLO JIGGLERS RECIPES

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GLOWING JELL-O SHOTS RECIPE - GLOW PARTY IDEAS - DELISH.COM



Glowing Jell-o Shots Recipe - Glow Party Ideas - Delish.com image

Nothing says "paaaarty" like a Jell-O shot. Especially one that glows.

Provided by Candace Braun Davison

Categories     Halloween    cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 4

2 c.

tonic water, divided

2

packages Jell-O (two flavors; we used pineapple and orange)

1 c.

water

1 c.

vodka

Steps:

  • Make the first layer: Pour one cup tonic water into a pot over high heat. Once it comes to a boil, add the pineapple Jell-o mix. Whisk until the mix has dissolved, then pour in half a cup of water and half a cup of vodka. Stir to combine. Pour the Jell-o into shot glasses, filling them about two-thirds of the way up. Place in the refrigerator to chill, 30 to 35 minutes. Make the second layer: As they set, start making the orange Jell-o, following the same process used for the pineapple Jell-o. Top each of the pineapple Jell-o shot glasses with the orange Jell-o mixture. Return the shots to the fridge to set, 2 to 3 hours.

JELL-O JIGGLERS RECIPE - FOOD.COM



Jell-o Jigglers Recipe - Food.com image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 20 pieces

Number Of Ingredients 3

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

  • Stir boiling water into gelatin.
  • (Can be done right in the pan.) Dissolve completely.
  • (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
  • Jigglers should be firm after 1 hour.
  • To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
  • Cut shapes with cookie cutters all the way through the gelatin.
  • Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 80.1, CarbohydrateContent 15.4, FiberContent 0, SugarContent 14.6, ProteinContent 1.3

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