CHOCOLATE SNACK RECIPES RECIPES

CHOCOLATE SNACK BARS RECIPE | MYRECIPES

Chocolate Snack Bars Recipe | MyRecipes image

Provided by Kim Morton, Birmingham, Alabama

Yield Makes 16 bars

Number Of Ingredients 11

Ingredients

1?? cups all-purpose flour
1?¼ cups sugar
½ cup unsweetened cocoa
1 teaspoon baking powder
½ teaspoon salt
4 large eggs
¾ cup butter or margarine, melted
1 cup semisweet chocolate morsels
½ cup milk chocolate morsels
½ cup white chocolate morsels
3 (2.07-ounce) chocolate-coated caramel-peanut nougat bars, cut into 1/4-inch pieces

Steps:

Combine first 5 ingredients in a large bowl. Add eggs and butter, stirring well. Stir in morsels. Spoon mixture into a lightly greased 13- x 9-inch pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in the center comes out clean. Sprinkle immediately with candy pieces. Cool completely before cutting into bars.
Note: For testing purposes only, we used Snickers candy bars.

CHOCOLATE SNACK CAKE RECIPE - BETTYCROCKER.COM

Chocolate Snack Cake Recipe - BettyCrocker.com image

This decadent dessert gets a little kick from coffee, which naturally enhances the cake's rich, chocolate flavor.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 9

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon white or cider vinegar
1/2 teaspoon vanilla
1 cup cold strong brewed coffee or cold water
Ice cream or whipped cream, if desired

Steps:

Heat oven to 350°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.

Nutrition Facts : Calories 250 , CarbohydrateContent 39 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 22 g, TransFatContent 0 g

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