SANDWICH HAM AND CHEESE RECIPES

Name: Ham & Cheese Sandwich
Prep time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 slices sourdough bread; 2 tbsp. mayonnaise; 2 tbsp. dijon mustard; 2 tsp. honey; 6 slices Swiss cheese; 6 slices ham; 8 slices dill pickle

HOW TO MAKE A HAM & CHEESE SANDWICH - HAM & CHEESE ...

How To Make A Ham & Cheese Sandwich - Ham & Cheese ... image

Make this Ham & Cheese Sandwich from Delish.com today—it's going to be way better than the one you had in your lunch box as a kid.

Provided by Lena Abraham

Categories lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 slices sourdough bread
2 tbsp. mayonnaise
2 tbsp. dijon mustard
2 tsp. honey
6 slices Swiss cheese
6 slices ham
8 slices dill pickle

Steps:

Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine mustard and honey.
On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. Top with 3 slices of cheese and 3 slices of ham per sandwich. Add 4 slices of pickle each, then top with remaining slice of bread, mayo side out.
Heat a large skillet over medium heat. Add sandwiches and cook until bread is golden and cheese is melted, 3 minutes per side.

GRILLED HAM AND CHEESE SANDWICH RECIPE - FOOD NETWORK

Grilled Ham and Cheese Sandwich Recipe - Food Network image

Provided by Food Network

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 bento servings

Number Of Ingredients 4

Ingredients

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

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