3 LB PORK ROAST COOKING TIME RECIPES

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ROAST PORK LOIN – INSTANT POT RECIPES



Roast Pork Loin – Instant Pot Recipes image

To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.

Provided by Instant Pot Holiday Cookbook by Heather Schlueter

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 18

2-3 lb pork loin
1 tsp salt
1 tsp pepper
2 tbsp butter
1 cup apple juice
1 large onion (sliced into 1-inchpieces)
Apple-Orange Chutney (optional (see recipe below))
fresh pomegranate seeds for garnish (optional)
8 Granny Smith apples (peeled, cored, and cut into 2-inch pieces)
1 cup raisins
1/2 medium white onion (diced)
2 tbsp fresh ginger (minced)
1 cup orange juice
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tsp salt
1/4 tsp red pepper flakes
1/4 tsp ground nutmeg

Steps:

  • Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
  • When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
  • Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
  • Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
  • When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
  • Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
  • Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
  • When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.

ROAST PORK LOIN – INSTANT POT RECIPES



Roast Pork Loin – Instant Pot Recipes image

To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.

Provided by Instant Pot Holiday Cookbook by Heather Schlueter

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 18

2-3 lb pork loin
1 tsp salt
1 tsp pepper
2 tbsp butter
1 cup apple juice
1 large onion (sliced into 1-inchpieces)
Apple-Orange Chutney (optional (see recipe below))
fresh pomegranate seeds for garnish (optional)
8 Granny Smith apples (peeled, cored, and cut into 2-inch pieces)
1 cup raisins
1/2 medium white onion (diced)
2 tbsp fresh ginger (minced)
1 cup orange juice
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tsp salt
1/4 tsp red pepper flakes
1/4 tsp ground nutmeg

Steps:

  • Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
  • When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
  • Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
  • Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
  • When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
  • Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
  • Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
  • When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.

BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG
Mar 30, 2022 · With pork, this is especially important, because the lowest internal temperature you want it to reach is 145 degrees (medium). I usually get a 3-pound pork shoulder. If your roast is bigger, simply increase the cooking time …
From healthyrecipesblogs.com
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Dec 20, 2020 · Pork Loin Recipe Ingredients. Pork Loin: You can use a 3 – 4 lb loin here. 3 lbs will bake closer to the lesser time the 4 lb closer to the greater time. Olive oil: You’ll need this to sear the roast and coat the garlic and herbs. Salt and freshly ground black pepper: Table salt or kosher salt work well. I like a fair amount of pepper with pork…
From cookingclassy.com
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SLOW COOKER PORK ROAST RECIPE | ALLRECIPES
I had some peach preserves and substituted with about 3 1/2 tablespoons of the preserves. The sauce was outstanding. But the cooking time was WAY too long. Pork cuts now are usually very lean and just a little too much cooking time makes for very dry meat. Second time I made with the cranberry sauce and reduced cooking time …
From allrecipes.com
See details


PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
Dec 16, 2020 · Pork roast cooking time. Roast at 160°C/320°F (140°C fan) for 2 1/2 hours to make the flesh tender and juicy, then at 250°C/485°F for 30 minutes to make the crackling crispy. Note: This pork roast is slow roasted, so the flesh is almost fall-apart tender (like with Pulled Pork…
From recipetineats.com
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AUTHENTIC CUBAN PORK ROAST - COCO AND ASH
Sep 26, 2018 · Here’s what you need to make the Authentic Cuban Pork Roast: 15 pound bone-in pork butt (give or take a pound) 1/2 cup olive oil cloves from 2 whole heads of garlic peeled 1/3 cup sour orange juice 1/4 cup fresh squeezed orange juice (about 1 large naval orange) 3…
From cocoandash.com
See details


INSTANT POT PORK ROAST - COOKTHESTORY
Nov 08, 2021 · Finally, the result is like a slow-braised, tender pork roast, but in the Instant Pot, it cooks in much less time. How Long To Cook Pork Roast In The Instant Pot. When you roast a pork butt in the oven, it takes about 40 minutes per pound. The Instant Pot is MUCH quicker. In the Instant Pot, you should cook a pork …
From cookthestory.com
See details


ROSEMARY PORK ROAST RECIPE | ALLRECIPES
I used a 4 lb. pork shoulder roast that I seared on all sides. In same pan I sauted 1/2 onion (all I had) and garlic in olive oil, scrapeing bottom to get all the brown bits. Place the roast, onions garlic, …
From allrecipes.com
See details


INSTANT POT 3-INGREDIENT RUMP ROAST - 365 DAYS OF SLOW ...
Jan 21, 2022 · Instant Pot 3-Ingredient Rump Roast. This recipe was sent to me by a reader named Kathy. It’s a super easy recipe that you don’t have to spend much time putting together…dump and go! The rump roast does, however, take a while to get tender, even in the Instant Pot. I used a 90 minute pressure cooking time! That’s a long time …
From 365daysofcrockpot.com
See details


PORK LOIN ROAST - COOKING CLASSY
Dec 20, 2020 · Pork Loin Recipe Ingredients. Pork Loin: You can use a 3 – 4 lb loin here. 3 lbs will bake closer to the lesser time the 4 lb closer to the greater time. Olive oil: You’ll need this to sear the roast and coat the garlic and herbs. Salt and freshly ground black pepper: Table salt or kosher salt work well. I like a fair amount of pepper with pork…
From cookingclassy.com
See details


SLOW COOKER PORK ROAST RECIPE | ALLRECIPES
I had some peach preserves and substituted with about 3 1/2 tablespoons of the preserves. The sauce was outstanding. But the cooking time was WAY too long. Pork cuts now are usually very lean and just a little too much cooking time makes for very dry meat. Second time I made with the cranberry sauce and reduced cooking time …
From allrecipes.com
See details


PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
Dec 16, 2020 · Pork roast cooking time. Roast at 160°C/320°F (140°C fan) for 2 1/2 hours to make the flesh tender and juicy, then at 250°C/485°F for 30 minutes to make the crackling crispy. Note: This pork roast is slow roasted, so the flesh is almost fall-apart tender (like with Pulled Pork…
From recipetineats.com
See details


AUTHENTIC CUBAN PORK ROAST - COCO AND ASH
Sep 26, 2018 · Here’s what you need to make the Authentic Cuban Pork Roast: 15 pound bone-in pork butt (give or take a pound) 1/2 cup olive oil cloves from 2 whole heads of garlic peeled 1/3 cup sour orange juice 1/4 cup fresh squeezed orange juice (about 1 large naval orange) 3…
From cocoandash.com
See details


INSTANT POT PORK ROAST - COOKTHESTORY
Nov 08, 2021 · Finally, the result is like a slow-braised, tender pork roast, but in the Instant Pot, it cooks in much less time. How Long To Cook Pork Roast In The Instant Pot. When you roast a pork butt in the oven, it takes about 40 minutes per pound. The Instant Pot is MUCH quicker. In the Instant Pot, you should cook a pork …
From cookthestory.com
See details


ROSEMARY PORK ROAST RECIPE | ALLRECIPES
I used a 4 lb. pork shoulder roast that I seared on all sides. In same pan I sauted 1/2 onion (all I had) and garlic in olive oil, scrapeing bottom to get all the brown bits. Place the roast, onions garlic, …
From allrecipes.com
See details


INSTANT POT 3-INGREDIENT RUMP ROAST - 365 DAYS OF SLOW ...
Jan 21, 2022 · Instant Pot 3-Ingredient Rump Roast. This recipe was sent to me by a reader named Kathy. It’s a super easy recipe that you don’t have to spend much time putting together…dump and go! The rump roast does, however, take a while to get tender, even in the Instant Pot. I used a 90 minute pressure cooking time! That’s a long time …
From 365daysofcrockpot.com
See details


AIR FRYER PORK ROAST » THE FAST RECIPE FOOD BLOG
Sep 14, 2021 · The roast can weigh between 2 lbs (900 g) and 3.3 lbs (1.5 kg), any bigger, and it will probably not fit into the air fryer’s basket. Make sure to check. The cooking time depends very much on the size of the roast…
From thefastrecipe.com
See details


SIRLOIN PORK ROAST - NEVER DRY - JUICY AND DELICIOUS ...
Sep 03, 2019 · Pork Sirloin Roast, Sirloin Tip Roast, or Pork Loin Roast. You can use either a boneless pork sirloin tip roast (arrow #1 and my choice) or boneless pork sirloin roast (arrow #2). I have also successfully used a boneless center cut pork loin (pictured at the top of the photo above), which is what boneless pork chops are cut from.; A boneless pork sirloin roast …
From amandascookin.com
See details


SLOW COOKER PORK ROAST RECIPE - BUTTER WITH A SIDE OF B…
Jun 01, 2019 · Slow Cooker Pork Roast made with simple ingredients, ready to cook in minutes! Fall-apart tender pork with a flavorful gravy on top make this crock pot pork recipe amazing. Now with Instant Pot instructions! Crock Pot Pork Roast …
From butterwithasideofbread.com
See details


BARBECUE PORK ROAST - PAULA DEEN
Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight). Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork …
From pauladeen.com
See details


INSTANT POT PORK ROAST WITH VEGETABLES & GRAVY - MOM'S D…
Jan 27, 2020 · For example my pork roast was about 3.5 pounds, but I removed quite a bit of fat before cooking so I calculated my cook time on 3 pounds. Storing & Reheating: Store any leftover pork roast …
From momsdinner.net
See details


PORK COOKING TIMES - HOW TO COOKING TIPS - RECIPETIPS.COM
PORK Cooking Times and Temperatures: Pork Oven Baked or Roasted at 350°F: Type of Pork: Pork Cut: Weight: Meat Thermometer Temperature: Approximate Cooking Time (minutes per pound) Fresh pork: Crown roast: 6-10 lbs. 145°F: 12 minutes: Center loin roast (with bone) 3-5 lbs. 145°F: 20 minutes: Boneless top loin roast…
From recipetips.com
See details


SLOW COOKER PORK ROAST RECIPE | ALLRECIPES
I had some peach preserves and substituted with about 3 1/2 tablespoons of the preserves. The sauce was outstanding. But the cooking time was WAY too long. Pork cuts now are usually very lean and just a little too much cooking time makes for very dry meat. Second time I made with the cranberry sauce and reduced cooking time …
From allrecipes.com
See details


PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
Dec 16, 2020 · Pork roast cooking time. Roast at 160°C/320°F (140°C fan) for 2 1/2 hours to make the flesh tender and juicy, then at 250°C/485°F for 30 minutes to make the crackling crispy. Note: This pork roast is slow roasted, so the flesh is almost fall-apart tender (like with Pulled Pork…
From recipetineats.com
See details


AUTHENTIC CUBAN PORK ROAST - COCO AND ASH
Sep 26, 2018 · Here’s what you need to make the Authentic Cuban Pork Roast: 15 pound bone-in pork butt (give or take a pound) 1/2 cup olive oil cloves from 2 whole heads of garlic peeled 1/3 cup sour orange juice 1/4 cup fresh squeezed orange juice (about 1 large naval orange) 3…
From cocoandash.com
See details


INSTANT POT PORK ROAST - COOKTHESTORY
Nov 08, 2021 · Finally, the result is like a slow-braised, tender pork roast, but in the Instant Pot, it cooks in much less time. How Long To Cook Pork Roast In The Instant Pot. When you roast a pork butt in the oven, it takes about 40 minutes per pound. The Instant Pot is MUCH quicker. In the Instant Pot, you should cook a pork …
From cookthestory.com
See details


ROSEMARY PORK ROAST RECIPE | ALLRECIPES
I used a 4 lb. pork shoulder roast that I seared on all sides. In same pan I sauted 1/2 onion (all I had) and garlic in olive oil, scrapeing bottom to get all the brown bits. Place the roast, onions garlic, …
From allrecipes.com
See details


INSTANT POT 3-INGREDIENT RUMP ROAST - 365 DAYS OF SLOW ...
Jan 21, 2022 · Instant Pot 3-Ingredient Rump Roast. This recipe was sent to me by a reader named Kathy. It’s a super easy recipe that you don’t have to spend much time putting together…dump and go! The rump roast does, however, take a while to get tender, even in the Instant Pot. I used a 90 minute pressure cooking time! That’s a long time …
From 365daysofcrockpot.com
See details


AIR FRYER PORK ROAST » THE FAST RECIPE FOOD BLOG
Sep 14, 2021 · The roast can weigh between 2 lbs (900 g) and 3.3 lbs (1.5 kg), any bigger, and it will probably not fit into the air fryer’s basket. Make sure to check. The cooking time depends very much on the size of the roast…
From thefastrecipe.com
See details


SIRLOIN PORK ROAST - NEVER DRY - JUICY AND DELICIOUS ...
Sep 03, 2019 · Pork Sirloin Roast, Sirloin Tip Roast, or Pork Loin Roast. You can use either a boneless pork sirloin tip roast (arrow #1 and my choice) or boneless pork sirloin roast (arrow #2). I have also successfully used a boneless center cut pork loin (pictured at the top of the photo above), which is what boneless pork chops are cut from.; A boneless pork sirloin roast …
From amandascookin.com
See details


SLOW COOKER PORK ROAST RECIPE - BUTTER WITH A SIDE OF B…
Jun 01, 2019 · Slow Cooker Pork Roast made with simple ingredients, ready to cook in minutes! Fall-apart tender pork with a flavorful gravy on top make this crock pot pork recipe amazing. Now with Instant Pot instructions! Crock Pot Pork Roast …
From butterwithasideofbread.com
See details


BARBECUE PORK ROAST - PAULA DEEN
Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight). Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork …
From pauladeen.com
See details


INSTANT POT PORK ROAST WITH VEGETABLES & GRAVY - MOM'S D…
Jan 27, 2020 · For example my pork roast was about 3.5 pounds, but I removed quite a bit of fat before cooking so I calculated my cook time on 3 pounds. Storing & Reheating: Store any leftover pork roast …
From momsdinner.net
See details


PORK COOKING TIMES - HOW TO COOKING TIPS - RECIPETIPS.COM
PORK Cooking Times and Temperatures: Pork Oven Baked or Roasted at 350°F: Type of Pork: Pork Cut: Weight: Meat Thermometer Temperature: Approximate Cooking Time (minutes per pound) Fresh pork: Crown roast: 6-10 lbs. 145°F: 12 minutes: Center loin roast (with bone) 3-5 lbs. 145°F: 20 minutes: Boneless top loin roast…
From recipetips.com
See details


SLOW COOKER PORK ROAST AND SAUERKRAUT - THE SOUT…
Mar 09, 2010 · 2 – 3 lb. pork roast. 2 lb. bag of sauerkraut, undrained (I use the kind that is usually found in the meat department and not in cans, but you can use the cans) 1 cup apple juice. 1 small onion, chopped. 1 cup water. 1 pkg. dry onion soup mix. 1/3 cup brown sugar. Salt and Pepper. Sprinkle pork roast …
From thesouthernladycooks.com
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PRESSURE COOKER POT ROAST | PRESSURE COOKING TODAY
Jan 02, 2019 · A tender, juicy pot roast cooks in the pressure cooker in less than half the time it would take in the oven or on the stove top. My mom cooked a delicious pot roast almost every Sunday, but by cooking a roast in the pressure cooker, we can have pot roast …
From pressurecookingtoday.com
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