STEAMED PUDDING MOLD RECIPE RECIPES

STEAMED PUDDING | BETTER HOMES & GARDENS

Steamed Pudding | Better Homes & Gardens image

Impress your guests with this delicious holiday dessert. This recipe includes chocolate, cinnamon, cranberry, and ginger. Serve on a footed cake plate for an elegant presentation.

Provided by Better Homes & Gardens

Number Of Ingredients 13

Ingredients

1?¾ cups all-purpose flour
1?½ teaspoons baking powder
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ cup butter (no substitutes), softened
1 cup sugar
2 eggs
2 egg whites
6 ounces milk chocolate, melted and cooled
1?¼ cups milk
1 recipe Cranberry-Kumquat Compote
Whipped cream

Steps:

Nutrition Facts : Calories 394 calories, CarbohydrateContent 72 g, CholesterolContent 51 mg, FatContent 10 g, FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 6 g, SodiumContent 112 mg, SugarContent 53 g

STEAMED CHRISTMAS PUDDING RECIPE | ALLRECIPES

Steamed Christmas Pudding Recipe | Allrecipes image

The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination.

Provided by Leeza

Categories Fruits and Vegetables Vegetables Squash

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1?½ cups self-rising flour
1 cup white sugar
1 teaspoon ground cinnamon
2 eggs, beaten
¼ cup melted butter
½ cup prepared mincemeat pie filling
½ cup whole cranberry sauce
½ cup pumpkin puree
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
? cup confectioners' sugar

Steps:

Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.

Nutrition Facts : Calories 489.5 calories, CarbohydrateContent 65.1 g, CholesterolContent 105 mg, FatContent 23.4 g, FiberContent 1.9 g, ProteinContent 7.1 g, SaturatedFatContent 14.2 g, SodiumContent 497.9 mg, SugarContent 43.7 g

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