JAPANESE SILKEN TOFU RECIPES RECIPES
SILKEN TOFU WITH SPICY SOY DRESSING RECIPE - NYT COOKING
This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
Provided by Hetty McKinnon
Total Time 5 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the dressing: Combine the soy sauce, rice vinegar, sesame oil, chile oil, sugar, sesame seeds and scallion in a small bowl. Whisk until the sugar has dissolved.
- Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. (Try to keep the block in one piece, if possible, but don’t worry if it falls apart; it will still taste great.) Pat with another clean kitchen towel, removing as much liquid as possible. Transfer the blocks to one large plate or two smaller plates, and spoon the soy dressing over the top until the tofu is completely covered. Top with scallions and cilantro leaves, and eat on its own or with rice or noodles on the side.
CRISPY FRIED SILKEN TOFU | VEGAN | RESTAURANT STYLE
Simple to make restaurant-style appetizer using silken tofu and other vegan ingredients. Serve this Crispy Fried Silken Tofu with an instantly made dipping sauce that is SO YUMMY!
Provided by Sindhu
Categories Appetizer
Total Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Add chickpea flour, salt, pepper, around 1/4 cup of water to a bowl and mix without any lumps ( it should be like thin gravy ). Keep it aside, this acts as egg white. In another wide-mouth bowl, add bread crumbs and keep them aside.
- Remove silken tofu carefully from the box and place it on a cutting board. Cut into cubes and keep aside.
- Heat oil for deep fry. Take a cut cube of silken tofu, dip in chickpea mix and then coat in bread crumbs, add in hot oil carefully and fry till all sides from golden brown in color.
- Keep flame in medium to avoid burned outside and raw inside. Remove from oil and place on a plate lined with a paper towel. Repeat for all cut cubes of tofu.
- Dipping Sauce
10 BEST SILKEN TOFU JAPANESE RECIPES | YUMMLY
From yummly.com
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12 BEST SILKEN TOFU RECIPES - IZZYCOOKING
May 01, 2021 · Instructions Remove the silken tofu from the package and pat dry with paper towels. Cut the silken tofu into cubes. Sprinkle chopped green onions over the tofu. In a small bowl, whisk together soy sauce and sesame oil. Pour the sauce over the silken tofu. Serve and enjoy!
From izzycooking.com
From izzycooking.com
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THE BEST 23 SILKEN TOFU RECIPES – SAVORY, SOUPS, DINNERS ...
Jun 10, 2021 · As Easy As Apple Pie also has a beautiful Silken tofu chocolate moose recipe that’s rich, velvety, and unbelievable creamy, which can be used as a healthy snack as well as an after-dinner treat. Combine silken tofu, dark chocolate, and maple syrup to create this quick and indulgent dessert.
From topteenrecipes.com
From topteenrecipes.com
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SILKEN TOFU | THE SPLENDID TABLE
Mar 02, 2012 · Now, combine the soy milk and coagulant liquid, stirring to blend well. Pour into the molds to a depth between 1 and 2 1/2 inches. 4. Place the molds in the steamer tray and position the lid slightly ajar to minimize the amount of condensation dripping down. Gently steam the soy milk until the tofu has set.
From splendidtable.org
From splendidtable.org
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13 SIMPLE SILKEN TOFU RECIPES - EATPLANT-BASED
Oct 22, 2021 · Tofu is an Asian food made from soybeans. Production involves soaking soybeans in water and creating soy milk. Then the milk has to be curdled using a substance such as calcium sulfate or lemon juice. From there, curds are separated from the whey and usually packaged in block form.
From eatplant-based.com
From eatplant-based.com
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HIYAYAKKO TOFU IS A JAPANESE DISH OF SILKEN TOFU PILED ...
Feb 10, 2021 · The Japanese dish of hiyayakko can be exuberant, decadent, even sensual. It is also, essentially and unabashedly, a chilled block of silken tofu with toppings. ( Hiya means “cold” in Japanese ...
From bonappetit.com
From bonappetit.com
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JAPANESE CHILLED TOFU (HIYAYAKKO RECIPE) ?? • JUST ONE ...
Aug 17, 2011 · Drain the tofu for 10-15 minutes by wrapping a paper towel around or placing the tofu on a flat bamboo sieve over a plate. You do not need to press the tofu in this recipe as you want to retain some moisture in the tofu. Be gentle when handling since silken (soft) tofu is very fragile. Once the excess liquid is drained, cut it into 4-6 pieces.
From justonecookbook.com
From justonecookbook.com
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12 TOP-RATED JAPANESE TOFU RECIPES | ALLRECIPES
Sep 23, 2020 · You'll combine pressed tofu, garlic, and ginger with tomato, onion, and cilantro and a simple Japanese-inspired vinaigrette made with soy sauce, mirin, sesame oil, and rice vinegar. "Here is a simple way of incorporating tofu into your diet," says JOSIE.
From allrecipes.com
From allrecipes.com
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SILKEN TOFU | THE SPLENDID TABLE
Mar 02, 2012 · Silken tofu, unlike regular tofu, does not entail pressing the whey out during the tofu making process. Rather, the soy milk is solidified in its final container. The curds and whey never separate, resulting in the velvety soft texture of silken tofu, called kinugoshi-dofu (silk-strained tofu) in Japanese.
From splendidtable.org
From splendidtable.org
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JAPANESE CHILLED TOFU (HIYAYAKKO RECIPE) ?? • JUST ONE ...
Aug 17, 2011 · Drain the tofu for 10-15 minutes by wrapping a paper towel around or placing the tofu on a flat bamboo sieve over a plate. You do not need to press the tofu in this recipe as you want to retain some moisture in the tofu. Be gentle when handling since silken (soft) tofu is very fragile. Once the excess liquid is drained, cut it into 4-6 pieces.
From justonecookbook.com
From justonecookbook.com
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JAPANESE FRIED TOFU (AGEDASHI TOFU) - RECIPETIN JAPAN
Jul 11, 2017 · The best tofu to use in this recipe is either firm silken tofu or momen tofu. Firm silken tofu is slightly firmer than the softest tofu, silken tofu. Momen tofu is next to the firm silken tofu in terms of firmness of the tofu. I think that any harder than momen tofu would not suit this dish because it loses the delicate soft texture of tofu.
From japan.recipetineats.com
From japan.recipetineats.com
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AGEDASHI TOFU - DEEP FRIED TOFU IN TSUYU BROTH | PICKLED ...
Jan 05, 2019 · How to cook Agedashi Tofu. Lightly dust your drained silken tofu with a bit of potato starch. This will provide an airy, crunchy exterior to your tofu once fried. Then heat your cooking oil to around 340°F. Once hot, carefully place your tofu cubes inside and deep fry until golden brown. Drain on paper towels until the excess oil has run off.
From pickledplum.com
From pickledplum.com
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24 VEGAN SILKEN TOFU RECIPES - WATCH LEARN EAT
Nov 04, 2021 · Check out this recipe. Vegan Key Lime Pie by This Healthy Kitchen. This easy dessert recipe is oil-free, low in sugar and takes only 15 minutes to whip up. Silken tofu and cashews give the pie filling a silky, creamy texture while the key limes add the perfect amount of tartness all served up in a whole wheat crust.
From watchlearneat.com
From watchlearneat.com
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QUICKEST, COOLEST JAPANESE TOFU SALAD - ASIAN TEST KITCHEN
Jan 03, 2020 · Known as Hiyakko Tofu. Hiyakko tofu is a Japanese cold dish consisting of silken tofu topped with a few simple garnishes. The beauty of this dish is found in its simplicity that echoes the culture and cuisine of Japan. Like a cool popsicle. Incredibly cooling on a hot, summer day, it feels like a smooth, creamy popsicle on the palate.
From asiantestkitchen.com
From asiantestkitchen.com
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30 BEST TOFU RECIPES | RECIPES, DINNERS AND EASY MEAL ...
Whip together silken tofu and vegan cream cheese for a dairy- and egg-free cheesecake that is both creamy and delicious. Get the Recipe: Vegan Classic Cheesecake 15-Minute Tofu and Vegetable Stir-Fry
From foodnetwork.com
From foodnetwork.com
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YUDOFU JAPANESE SIMPLE HOT TOFU RECIPE | WANDERCOOKS
Nov 24, 2020 · Allow to soak for 15 minutes. Skip soaking if using a nori sheet. Place the saucepan over a low-medium heat, and once you see small bubbles start to form on the bottom of the pan (around 5-10 minutes), add the tofu pieces on top of the kombu. Simmer gently for 6-8 minutes. Avoid boiling or the tofu can crumble apart.
From wandercooks.com
From wandercooks.com
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NIKU TOFU RECIPE – JAPANESE COOKING 101
May 03, 2016 · Instructions. Cut sliced beef into bite size pieces. Cut Tofu into 8-10 pieces. Cut onion into large wedges. In a medium pot, heat oil well and cook the sliced beef. It doesn't need to be completely cooked through. Then add Tofu and onion. Add the rest of ingredients. Stir occasionally and cook about 15 minutes.
From japanesecooking101.com
From japanesecooking101.com
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THE BEST KOREAN SILKEN TOFU SOUP RECIPE & VIDEO ...
Jun 29, 2020 · Pour water then season with soy sauce and fish sauce. Bring it to boil. When the soup it boiling, add seafood mix and bring back to boil. Now, add silken tofu, break it down to a chunk with a spoon and carefully add into soup. Bring soup to hard boil and let it boil for 1 minute to get all flavor together.
From seonkyounglongest.com
From seonkyounglongest.com
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SILKEN TOFU BREAKFAST RECIPES
10 Best Tofu Low Carb Recipes Yummly. 4 hours ago Instant Pot Low Carb Hot and Sour SoupTwo Sleevers xanthan gum, water, rice vinegar, woodear mushrooms, pork tenderloin and 7 more Tofu Rancheros (Low Carb and High in Protein!) Posh Journal tomato sauce, extra … Preview / Show more . See Also: Japanese silken tofu recipes Show details
From share-recipes.net
From share-recipes.net
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HEALTHY JAPANESE TOFU RECIPES - VIADUQ67.ORG
GET THE RECIPE. Allow it to sit for 10 minutes. Place them on a paper towel to drain for 10 -15 minutes until most of the liquid leaves the tofu. Don’t disturb to get that crispy coating on. Sprinkle with sesame seeds. Bring to the boil and set aside. It’s rich in protein. Silken Tofu Soup Recipes. Place in bowl with sauce and toss to coat.
From viaduq67.org
From viaduq67.org
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