THAI GO JUICE REVIEWS RECIPES
THE BEST THAI COCONUT SOUP RECIPE | ALLRECIPES
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts : Calories 367.6 calories, CarbohydrateContent 8.9 g, CholesterolContent 86.3 mg, FatContent 32.9 g, FiberContent 2 g, ProteinContent 13.2 g, SaturatedFatContent 27.6 g, SodiumContent 579.4 mg, SugarContent 2.3 g
A PAD THAI WORTH MAKING RECIPE | ALLRECIPES
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.
Provided by Fatty Arbuckle
Categories World Cuisine Asian Thai
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 servings
Number Of Ingredients 18
Steps:
- Fill a large bowl with hot tap water and place the noodles in it to soak for 20 minutes.
- In a small bowl, stir together the fish sauce, lime juice, sugar, oyster sauce, 2 teaspoons of the chile sauce and chicken stock. Set aside.
- Heat a wok or large skillet over high heat and add vegetable oil. When the oil is hot, stir in garlic and cook for about 10 seconds. Add shrimp and chicken; cook, stirring constantly until shrimp is opaque and chicken is cooked through, 5 to 7 minutes.
- Move everything in the wok out to the sides and pour the eggs in the center. Cook and stir the eggs until firm. Add the noodles to the wok and pour in the sauce. Cook, stirring constantly, until the noodles are tender. Add a bit more water if needed to finish cooking the noodles. Stir in 3 cups of bean sprouts, green onions, and remaining chile sauce. Remove from the heat and garnish with chopped peanuts. Taste for seasoning, adjusting the spice or lime juice if needed.
- Serve garnished with fresh cilantro and remaining bean sprouts with lime wedges on the side.
Nutrition Facts : Calories 742.1 calories, CarbohydrateContent 83.1 g, CholesterolContent 280.2 mg, FatContent 27.8 g, FiberContent 5.5 g, ProteinContent 41.4 g, SaturatedFatContent 5.2 g, SodiumContent 1591.2 mg, SugarContent 11.4 g
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This single skillet, weeknight riff on Diana Yen's favorite Thai rotisserie chicken packs coconut milk, lime juice, and fish sauce for plenty of umami.
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Reviews 4.6
- Arrange chicken on a platter; drizzle with reserved marinade and top with cilantro leaves. Serve with coconut rice and lime wedges for squeezing over.
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EASY THAI CHICKEN CURRY WITH COCONUT MILK RECIPE | ALLRECIPES
This chicken curry is so good I'll never need to order takeout again!
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 402 calories per serving
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 402 calories per serving
- Add fish sauce and garlic and saute for 1 to 2 minutes. Add coconut milk, chicken stock, lemon juice, salt, and pepper. Bring to a low simmer and cook until flavors come together, 7 to 10 minutes more.
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THE BEST THAI PEANUT SAUCE | ALLRECIPES
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
From allrecipes.com
Reviews 4.0
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces
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Reviews 4.0
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces
Calories 160.1 calories per serving
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
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THAI GREEN CURRY COCONUT SAUCE RECIPE - GRACE PARISI ...
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From foodandwine.com
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Total Time 35 minutes
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Total Time 35 minutes
- Using a slotted spoon, remove the lemon zest, ginger and lime zest and discard. Stir in the lime juice, cilantro, basil and the remaining 1 tablespoon of fish sauce; transfer to a bowl.
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From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
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Calories 199 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
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Calories 199 calories per serving
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From goodhousekeeping.com
Total Time 4 hours 15 minutes
Category dinner party, dinner
Cuisine Thai
Calories 390 calories per serving
From goodhousekeeping.com
Total Time 4 hours 15 minutes
Category dinner party, dinner
Cuisine Thai
Calories 390 calories per serving
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