SALMON CROQUETTES RECIPE WITH CORNMEAL RECIPES
SALMON CROQUETTES RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine salmon, bell peppers, and onion in a bowl. Season with salt and pepper. Shape by hand into patties, as you would a hamburger. In a separate bowl, combine cornmeal and flour. Roll salmon patties in the cornmeal mixture.
- Heat about 1-inch of oil in a large, heavy skillet to 340 degrees F. Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown. Drain patties on paper towels. Serve with ketchup and/or hot sauce, if desired.
SALMON CROQUETTE RECIPE - QUICK AND EASY SEAFOOD RECIPE
Cooking canned salmon is simple with this quick and easy salmon croquette recipe. If you have a taste for some delicious and easy to prepare salmon patties look no further.
Provided by Soul Food Chief
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Drain juice from salmon. Pour salmon into a medium bowl and using a fork break salmon apart into small pieces.
- Add onions, beaten eggs, cornmeal, salt and pepper to taste, mix thoroughly. Shape the mixture evenly into four cakes or patties.
- Heat the butter or oil over medium heat in a medium skillet. Brown salmon croquette patties on both sides, 3-5 minutes on each side. Serve your salmon croquettes hot.
Nutrition Facts : ServingSize 1, Calories 225 cal, FatContent 10.5 g
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