CREAM CHEESE INGREDIENTS RECIPES
HOMEMADE CREAM CHEESE RECIPE - FOOD.COM
My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring milk and salt very slowly to the boil.
- Remove from heat and stir in white vinegar.
- Leave to cool.
- When cool pour mixture into a muslin bag and allow to drip.
Nutrition Facts : Calories 78.9, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 641.3, CarbohydrateContent 5.7, FiberContent 0, SugarContent 0, ProteinContent 4
CREAM CHEESE FONDUE RECIPE | ALLRECIPES
A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty.
Provided by Mei Xiang
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.
Nutrition Facts : Calories 458.6 calories, CarbohydrateContent 9.3 g, CholesterolContent 131.7 mg, FatContent 41.8 g, FiberContent 0.2 g, ProteinContent 12.5 g, SaturatedFatContent 26 g, SodiumContent 851 mg, SugarContent 5.3 g
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