CALIFORNIA CHICKEN CAFE RECIPES

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CALIFORNIA CHICKEN RECIPE | ALLRECIPES



California Chicken Recipe | Allrecipes image

This recipe is great for summertime veggies from the garden, and quick too!

Provided by Ingrid

Categories     Meat and Poultry    Chicken    Breast

Yield 4 servings

Number Of Ingredients 8

4 skinless, boneless chicken breasts
1 teaspoon olive oil
½ teaspoon onion powder
1 pinch salt
1 pinch ground black pepper
2 avocados - peeled, pitted and sliced
2 ripe tomatoes, sliced
1 (8 ounce) package Monterey Jack cheese, cut into 10 slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.
  • Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.

Nutrition Facts : Calories 540.7 calories, CarbohydrateContent 12.1 g, CholesterolContent 121.8 mg, FatContent 36.7 g, FiberContent 7.6 g, ProteinContent 42.8 g, SaturatedFatContent 14 g, SodiumContent 373 mg, SugarContent 2.7 g

CALIFORNIA CHICKEN RECIPE - FOOD.COM



California Chicken Recipe - Food.com image

This is similar to a sandwich made at my moms old restaurant. It is good as a sandwich or on its own with a salad and crusty bread...

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 teaspoon olive oil
1/2 teaspoon onion powder
1 pinch salt
1 pinch ground black pepper
2 avocados, peeled, pitted and sliced
2 tomatoes, sliced
1 (8 ounce) package monterey jack cheese, cut into 10 slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Warm oil in skillet and add chicken and onion.
  • Cook 15 minutes or until chicken is browned and just about done.
  • Add salt and pepper to taste.
  • Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese.
  • Place in oven for 10 to 15 minutes, until cheese melts.
  • Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.

Nutrition Facts : Calories 542, FatContent 37.3, SaturatedFatContent 14.5, CholesterolContent 129.1, SodiumContent 508.7, CarbohydrateContent 11.6, FiberContent 7.5, SugarContent 2.6, ProteinContent 42.4

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