PIZZA ROLLS PACKAGE RECIPES

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TACO PINWHEELS RECIPE - PILLSBURY.COM



Taco Pinwheels Recipe - Pillsbury.com image

These taco-stuffed rolls are a fun twist on a family favorite. Serve with your favorite toppings!

Provided by PILLSBURY.COM

Total Time 25 minutes

Prep Time 10 minutes

Yield 18

Number Of Ingredients 6

1/2 lb ground beef
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
3 tablespoons water
1 cup shredded Mexican blend cheese
Optional toppings: lettuce, tomato, sour cream, onion, and guacamole

Steps:

  • Preheat oven to 400°F and lightly spray a baking sheet with cooking spray.
  • In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside.
  • Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
  • Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
  • Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
  • Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
  • Serve immediately and top with desired toppings.

Nutrition Facts : ServingSize 1 Serving

TACO PINWHEELS RECIPE - PILLSBURY.COM



Taco Pinwheels Recipe - Pillsbury.com image

These taco-stuffed rolls are a fun twist on a family favorite. Serve with your favorite toppings!

Provided by PILLSBURY.COM

Total Time 25 minutes

Prep Time 10 minutes

Yield 18

Number Of Ingredients 6

1/2 lb ground beef
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
3 tablespoons water
1 cup shredded Mexican blend cheese
Optional toppings: lettuce, tomato, sour cream, onion, and guacamole

Steps:

  • Preheat oven to 400°F and lightly spray a baking sheet with cooking spray.
  • In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside.
  • Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
  • Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
  • Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
  • Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
  • Serve immediately and top with desired toppings.

Nutrition Facts : ServingSize 1 Serving

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