HOW TO MAKE CORN MUFFINS RECIPES

BASIC CORN MUFFINS RECIPE | ALLRECIPES

Basic Corn Muffins Recipe | Allrecipes image

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Provided by Doug Matthews

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup all-purpose flour
? cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
1 cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 154 calories, CarbohydrateContent 22.5 g, CholesterolContent 17.1 mg, FatContent 5.9 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 0.8 g, SodiumContent 196.1 mg, SugarContent 6.6 g

DELUXE CORN MUFFINS RECIPE: HOW TO MAKE IT

Deluxe Corn Muffins Recipe: How to Make It image

These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. —Angela Lively Baxter, Tennessee

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen (1/2 cup butter).

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 large egg
1 large egg yolk
1-1/4 cups buttermilk
1/3 cup canola oil
3/4 cup whole kernel corn
HONEY BUTTER:
1/2 cup butter, softened
2 to 3 tablespoons honey

Steps:

In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn., Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat butter and honey until blended. Serve with muffins.

Nutrition Facts : Calories 256 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 27g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "how to make corn muffins recipes"

SWEET CORN MUFFINS RECIPE: HOW TO MAKE IT

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Calories 254 calories per serving

In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.

See details

CORNMEAL MUFFINS RECIPE - FOOD.COM

Make and share this Cornmeal Muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 191.3 per serving

Serve hot.

See details

YANKEE CORN MUFFINS RECIPE: HOW TO MAKE IT

These traditional corn muffins are perfect alongside the creamy casserole, but they really complement any meal. Topped with a little butter, fresh-from-the-oven treats like these never last too long around our house.—Barb Marshall, Pickerington, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Calories 211 calories per serving

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 16-18 minutes or until a toothpick inserted in the center comes clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

See details

CORN MUFFINS RECIPE | EATINGWELL

Call on these hearty cornmeal muffins to help boost a soup, stew, chili, or salad into a filling meal.
From eatingwell.com
Reviews 5
Total Time 25 minutes
Category Vegetarian Thanksgiving Recipes
Calories 141.2 calories per serving

In a small bowl, combine eggs, milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. Spoon batter into prepared muffin cups, filling each cup two-thirds full. Bake about 15 minutes or until lightly browned and a toothpick inserted near centers comes out clean. Serve warm.

See details

HONEY CORNBREAD MUFFINS RECIPE | THE NEELYS | FOOD NETWORK

Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

See details

MINI CORN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

"When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of the oven. The aroma is heavenly as they bake," writes field editor Ruby Williams of Bogalusa, Louisiana. "I like them because they're not crumbly like some lighter corn muffins."
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Calories 58 calories per serving

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the egg substitute, milk and oil; stir into dry ingredients just until moistened., Fill miniature muffin cups coated with cooking spray three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

See details

YANKEE CORN MUFFINS RECIPE: HOW TO MAKE IT

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 16-18 minutes or until a toothpick inserted in the center comes clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

See details

JIFFY CORN MUFFIN MIX COPYCAT RECIPE - FOOD.COM

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 192.2 per serving

Fill muffin pan 1/2 full, bake for 15-20 minutes.

See details

HOW TO MAKE CORN MUFFINS | CORN RECIPE | ALLRECIPES.COM ...

Aug 26, 2014 · Get the recipe for Basic Corn Muffins at http://allrecipes.com/Recipe/Basic-Corn-Muffins/detail.aspxWatch how to make homemade corn muffins. Top these savory...
From m.youtube.com

See details

CORN MUFFINS - MADE IN 30 MINUTES! - EASY BUDGET RECIPES

Apr 18, 2020 · Instructions. Preheat oven to 400 degrees F. Line a muffin tin with paper liners. Whisk together the dry ingredients in a large bowl. Beat together the wet ingredients in a large measuring cup, and add to the dry ingredients. Stir until all of the ingredients are just combined (don’t ... Use a ...
From easybudgetrecipes.com

See details

CORN MUFFINS RECIPE - COOKING WITH CORN FLOUR

Sep 06, 2011 · Directions. Preheat oven to 350° and place a rack in the center. Butter and flour a 12-muffin tin. In a large bowl, combine flours, baking powder, and salt; set aside. In a standing mixer fitted with a paddle attachment, mix butter and brown sugar on high speed until light and creamy, about 3 minutes. Mix in eggs 1 at a time.
From oprah.com

See details

CORN MUFFINS RECIPE - SAVORY SIMPLE

Mar 09, 2020 · Adjust oven rack to upper-middle position and heat oven to 425 degrees. Grease a 12-cup muffin tin (I used baking spray). In medium-sized bowl, whisk together 1 1/2 cups cornmeal, flour, baking powder, baking soda, and salt. . Combine the milk and remaining 1/2 cup cornmeal in large bowl. Microwave the mixture for 1 1/2 minutes.
From savorysimple.net

See details

HOW TO MAKE CORN MUFFINS (PERFECT FOR SOUPS AND STEWS ...

Oct 11, 2021 · How To Make Corn Muffins. Preheat your oven: To 400 degrees and grease a muffin tin with nonstick cooking spray. Brown the butter: Add the butter to a medium saucepan, and cook it over medium heat until it’s a light brown or caramel color and smells nutty.This will take about 5-10 minutes. Make sure to keep an eye on it – butter burns easily!
From chefsavvy.com

See details

CORNBREAD MUFFINS RECIPE (SMALL BATCH) - DESSERT FOR TWO

Preheat the oven to 400°F and ensure a rack is placed in the center position. Place 6 muffin cup liners in a muffin pan, and then spray the liners lightly with cooking spray--cornbread is sticky stuff! In a medium bowl, whisk together the dry ingredients: the cornmeal, flour, sugar, baking powder, baking soda and salt.
From dessertfortwo.com

See details

JUMBO CORNBREAD MUFFINS (REALLY MOIST) - MUFFIN TIN RECIPES

Jan 25, 2021 · Prepare the jumbo muffin tin with 6 liners. Whisk together the flour, corn meal, baking powder, and salt. In a medium bow, add softened butter (which you can soften in the microwave about 10-15 seconds medium-power) and sugar. Add in the milk, oil, honey, and one egg at a time. Use a hand mixer, or wooden spoon to combine.
From muffintinrecipes.com

See details

OFTEN ASKED: HOW TO MAKE JIFFY CORN MUFFINS MOIST? - CORN FARM

Jun 29, 2021 · How to Keep Muffins Moist Overnight. Cool the muffins fully if homemade. Leave them in the paper liners. Transfer your muffins to a resealable plastic bag. Close the top of the bag and place it in a cupboard or bread box. Place the muffins into an airtight storage container as an alternative to a bag.
From derthickscornmaze.com

See details

CORN APPLESAUCE MUFFINS RECIPE - FOOD.COM

Apr 12, 2005 · Make a well in cornmeal mixture. Pour milk mixture into well, stirring just until moistened. Fill muffin cups two-thirds full with batter. Bake for 15 to 20 minutes, or until a cake tester or toothpick inserted in center of muffins comes out clean.
From food.com

See details

JUMBO BAKERY STYLE CORNBREAD MUFFINS - SIZZLING EATS

Jan 24, 2021 · You can enjoy corn muffins for a breakfast, brunch, snack, or as a side to Pressure Cooker Chili. Sometimes, we even pair our corn muffins with tasty BBQ Ribs. Regardless of how you enjoy your corn muffins, you must be looking for a tasty, yummy recipe to make your own. Lately, I have been on a jumbo muffin kick.
From sizzlingeats.com

See details

CORNBREAD TO CORN MUFFINS - HOME COOKING - BAKING - CHOWHOUND

Aug 24, 2016 · Cornbread to Corn Muffins. t. TomDel. |. Aug 24, 2016 02:56 AM 3. I have a cornbread recipe that I'd like to use to make corn muffins. The cornbread is made in a 9" sq. Pyrex dish and baked at 425 F for 25 minutes.
From chowhound.com

See details