GARLIC VINEGAR RECIPES
CHICKEN BREASTS WITH BALSAMIC VINEGAR AND GARLIC RECIPE ...
This is a quick, easy and impressive gourmet dish. Goes great with roasted new potatoes.
Provided by colleenlora
Categories Skillet Chicken Breasts
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture. Heat oil in a skillet over medium high heat and saute the chicken until it is nicely browned on one side (about 3 minutes).
- Add the garlic. Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the skillet and stirring the mushrooms. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.
- Transfer the chicken to a warm serving platter and cover with foil. Set aside. Continue simmering the sauce, uncovered, over medium high heat for about 7 minutes. Swirl in the butter or margarine and discard the bay leaf. Pour this mushroom sauce mixture over the chicken and serve.
Nutrition Facts : Calories 267.5 calories, CarbohydrateContent 9.9 g, CholesterolContent 77 mg, FatContent 11.6 g, FiberContent 1.1 g, ProteinContent 30.9 g, SaturatedFatContent 3.2 g, SodiumContent 286.3 mg, SugarContent 3.9 g
GARLIC MUSHROOMS RECIPE - BBC FOOD
You won't be able to stop eating these hot, garlicky mushrooms. You can make this dish with white (button or crimini) mushrooms, but it is more interesting to mix it up with chestnut mushrooms, portobellini and others.
Provided by The Hairy Bikers
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large frying pan. Add the garlic and fry, stirring constantly, for 1 minute.
- Add the mushrooms and continue to fry on a high heat until the mushrooms are just browned – if cooked on a high enough heat they should not give out any liquid – if they do, continue to cook until the pan is dry.
- Season with salt and pepper, then pour in two tablespoons of the sherry vinegar – the pan should sizzle. Continue to cook until most of the liquid has evaporated.
- Serve with another drizzle of olive oil, a light sprinkling of paprika and plenty of parsley or coriander.
More about "garlic vinegar recipes"
ROAST LAMB JOINT RECIPE | JAMIE OLIVER LAMB RECIPES
Cooking a whole lamb shoulder is the perfect way to feed a crowd at Easter. The beauty of slow-cooking big joints like this is that you end up with lots of lovely leftovers to shred up and use up in salads, burritos, pastas – you name it.
From jamieoliver.com
Total Time 5 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 427 calories per serving
From jamieoliver.com
Total Time 5 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 427 calories per serving
- Remove the lamb shoulder from the fridge and allow to come up to room temperature.
- Preheat the oven at 200ºC/400ºF/gas 6.
- Pick most of the rosemary leaves into a pestle and mortar and bash with a pinch of sea salt. Peel and add 2 cloves of garlic and bash again. Muddle in the English mustard and 2 tablespoons of olive oil.
- Slash the lamb all over with a sharp knife, season with black pepper, then rub the rosemary mixture all over the lamb, making sure to get into all the nooks and crannies.
- Peel and thickly slice the onions, then place in a large deep roasting tray with the remaining rosemary and unpeeled garlic cloves. Drizzle with the balsamic vinegar and pour in 200ml of cold water.
- Place the lamb shoulder on top and roast for 20 minutes.
- Carefully remove the tray from the oven and cover tightly with a double layer of tin foil, then return to the oven, turn the heat down to 160ºC/315ºF/gas 2½, and cook for 4 hours, or until the meat pulls easily away from the bone.
- Remove the shoulder to a platter, cover loosely with the foil and leave to rest.
- Skim the fat from the tray, pick out and discard the rosemary, and squeeze the garlic cloves out of their skins.
- Place the tray on the hob over a medium heat, stir in the flour and cook for 2 minutes.
- Add 500ml of boiling water and the wine (if using), and stir well. Bring to the boil, then reduce the heat to low and simmer for 15 minutes, or until thick and glossy.
- To make the root veg mash, peel and roughly chop the carrots and peel 2 cloves of garlic. Place in a large pan of boiling salted water over a medium-high heat and cook for 5 minutes.
- Meanwhile peel and roughly chop the potatoes and parsnips, add them to the pan of boiling water with the carrots then cook for a further 15 minutes, or until tender.
- Drain in a colander and leave to steam dry. Tip back into the pan, add a lug of extra virgin olive oil, then mash with a potato masher. Season to taste.
- Shred up the lamb and serve up with the mash and onion gravy. Delicious served with steamed seasonal greens.
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OLD-FASHIONED GARLIC DILL PICKLES RECIPE: HOW TO MAKE IT
When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.— Lily Julow, Lawrenceville, Georgia
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories 10 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories 10 calories per serving
- Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
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CHEESE-STUFFED GARLIC DOUGH BALLS WITH A TOMATO SAUCE DIP ...
Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. With a tomato-based dipping sauce, they make an ideal addition to any Italian-inspired menu
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Side dish, Snack, Starter
Calories 123 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Side dish, Snack, Starter
Calories 123 calories per serving
- While the dough balls are baking, make the tomato sauce dip. Heat the oil in a saucepan and fry the garlic for 30 seconds. Tip in the passata, vinegar, sugar and chilli flakes, and simmer for 10 mins until thickened. Season to taste and stir in the basil. Brush the warm dough balls with any remaining garlic butter, then serve with the tomato sauce dip on the side for dunking.
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GARLIC-ROASTED PORK SHOULDER RECIPE | EPICURIOUS
We love it whenever an inexpensive cut of meat is coaxed into a glorious showstopper, and this pork masterpiece is perhaps the best example we can think of. Even the sight of it is delightful, as it glazes over with a sheen in shades of rose and amber. The garlicky adobo—that's the marinade, not the commercial powder—is pushed into slits in the meat to penetrate to the deepest layers; the outer layer, rubbed on the roast, forms a sticky crust of irresistible caramelization; and the skin becomes a rich, crunchy chicharrón, the last pieces of which everyone will surely fight over.
From epicurious.com
Reviews 3.8
Total Time 1 day
From epicurious.com
Reviews 3.8
Total Time 1 day
- Cut skin off roast pork. (If skin is not crisp, roast in a shallow baking pan in a 475°F oven until crisp, about 10 minutes.) Cut skin into serving pieces. Pull meat from roast in pieces using a fork. Serve meat with pan juices and pork skin.
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SIMPLE BALSAMIC VINAIGRETTE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 10 minutes
Category condiment
Reviews 4.7
Total Time 10 minutes
Category condiment
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
See details
CHEESE-STUFFED GARLIC DOUGH BALLS WITH A TOMATO SAUCE DIP ...
Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. With a tomato-based dipping sauce, they make an ideal addition to any Italian-inspired menu
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Side dish, Snack, Starter
Calories 123 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Side dish, Snack, Starter
Calories 123 calories per serving
- While the dough balls are baking, make the tomato sauce dip. Heat the oil in a saucepan and fry the garlic for 30 seconds. Tip in the passata, vinegar, sugar and chilli flakes, and simmer for 10 mins until thickened. Season to taste and stir in the basil. Brush the warm dough balls with any remaining garlic butter, then serve with the tomato sauce dip on the side for dunking.
See details
GARLIC-ROASTED PORK SHOULDER RECIPE | EPICURIOUS
We love it whenever an inexpensive cut of meat is coaxed into a glorious showstopper, and this pork masterpiece is perhaps the best example we can think of. Even the sight of it is delightful, as it glazes over with a sheen in shades of rose and amber. The garlicky adobo—that's the marinade, not the commercial powder—is pushed into slits in the meat to penetrate to the deepest layers; the outer layer, rubbed on the roast, forms a sticky crust of irresistible caramelization; and the skin becomes a rich, crunchy chicharrón, the last pieces of which everyone will surely fight over.
From epicurious.com
Reviews 3.8
Total Time 1 day
From epicurious.com
Reviews 3.8
Total Time 1 day
- Cut skin off roast pork. (If skin is not crisp, roast in a shallow baking pan in a 475°F oven until crisp, about 10 minutes.) Cut skin into serving pieces. Pull meat from roast in pieces using a fork. Serve meat with pan juices and pork skin.
See details
SIMPLE BALSAMIC VINAIGRETTE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 10 minutes
Category condiment
Reviews 4.7
Total Time 10 minutes
Category condiment
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
See details
10 BEST CHILI GARLIC SAUCE RECIPES | YUMMLY
Jan 23, 2022 · white vinegar, chilli pepper, garlic, peanut oil, shallots, salt and 2 more Chili Garlic Sauce The Recipes Pakistan red chili, garlic cloves, black pepper, oil, salt, tomato ketchup
From yummly.com
From yummly.com
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10 BEST HOMEMADE GARLIC SAUCE RECIPES | YUMMLY
Jan 17, 2022 · garlic, chiles, sugar, chiles, sugar, garlic, salt, distilled white vinegar and 2 more Homemade Chili Garlic Sauce (Huy Fong Brand Copycat) Omnivore's Cookbook doubanjiang, white distilled vinegar, minced ginger, salt, sichuan peppercorn and 8 more
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From yummly.com
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100 RECIPES FOR GARLIC LOVERS | ALLRECIPES
Mar 05, 2020 · If you can't get enough garlic and actively seek out garlic-heavy recipes, then we have the collection for you: 100 garlicky recipes to satisfy any craving for the biting herb. From garlicky breakfasts to side dishes and dinners, you're sure to find a garlic …
From allrecipes.com
From allrecipes.com
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GARLIC AND HONEY: PROVEN BENEFITS, USES, RECIPES, AND SIDE ...
Sep 18, 2019 · A combination of honey and garlic can boost the flavor and health benefits of many daily recipes. Salad dressing. You can make your own salad dressing by mixing olive oil, balsamic vinegar, and ...
From healthline.com
From healthline.com
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VINEGAR-AND-GARLIC-BRAISED CHICKEN | MARTHA STEWART
This Filipino-style adobo calls for marinating chicken legs in a sweet and sour combination of vinegar, soy sauce, sugar, and garlic. The same mixture is then used to slowly simmer the chicken until tender and the sauce is a glossy consistency that is perfect for drizzling …
From marthastewart.com
From marthastewart.com
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GINGER GARLIC PASTE RECIPE - SWASTHI'S RECIPES
May 23, 2020 · Ginger garlic paste recipe - Ginger garlic paste is one of the most basic essentials of Indian cooking. Apart from imparting a good aroma to the foods it also aids in digestion and tenderizes the meats. Traditionally most homes would make it fresh and …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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BEST AUTHENTIC GREEK GARLIC SAUCE RECIPES - SKORDALIA
Aug 27, 2021 · Red wine vinegar (or lemon juice) Salt; DIRECTIONS 1. Grind the walnuts. 2. In a food processor process the garlic cloves with a bit of salt until it is a paste. 3. Add the walnuts to the garlic paste and mix well. 4. Soak the bread (without the crust in water and vinegar) and then squeeze well. 5. Mix the bread with the walnuts and garlic …
From olivetomato.com
From olivetomato.com
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EASY, HOMEMADE KETO GARLIC BREAD - 1G NET CARB - DIET DOCTOR
Aug 10, 2016 · Add the hot water, vinegar and egg whites to the dry ingredients, while whisking with a hand mixer for about 30 seconds. Don't overmix the dough (the consistency should resemble Play-Doh). Moisten hands and form the dough into 10 pieces, …
From dietdoctor.com
From dietdoctor.com
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24 BALSAMIC VINEGAR RECIPES - THE SPRUCE EATS
Jun 14, 2020 · A bottle of balsamic vinegar made in the traditional style in Modena, Italy, can run into hundreds of dollars. These top-tier products carry a flavor so complex, with undertones of cherries, chocolate, molasses, and wood smoke, they are best enjoyed by …
From thespruceeats.com
From thespruceeats.com
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24 BALSAMIC VINEGAR RECIPES - THE SPRUCE EATS
Jun 14, 2020 · A bottle of balsamic vinegar made in the traditional style in Modena, Italy, can run into hundreds of dollars. These top-tier products carry a flavor so complex, with undertones of cherries, chocolate, molasses, and wood smoke, they are best enjoyed by …
From thespruceeats.com
From thespruceeats.com
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GARLIC MUSHROOMS | SPICY DRY MUSHROOM RECIPE
Aug 23, 2019 · Garlic mushroom recipe - Button mushrooms sauteed in Indian style garlic sauce. These hot & spicy garlic mushrooms go good with just anything - plain rice, inside a sandwich bread or wrap, fried rice, noodles or serve as a starter. It is made with very few ingredients and tastes super delicious. We love the dry mushroom recipes …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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KITCHEN TIP: HOW TO PRESERVE GARLIC - BAREFEET IN THE KITCHEN
Apr 28, 2015 · This garlic tastes FRESH. If you’ve ever bought a jar of minced garlic or peeled cloves in oil or vinegar, this doesn’t resemble any of those things. I have used the preserved cloves in a couple of recipes already and the taste is exactly the same as fresh. How to Store Garlic. Raw, dried garlic …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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30 EASY APPLE CIDER VINEGAR RECIPES | KITCHN
Sep 09, 2021 · It includes horseradish, garlic, and onion along with ginger, rosemary, and honey all in an apple cider vinegar base. But once you give this infusion a try (especially if you feel a spring cold coming on), we bet you'll be a believer in its soothing punch.
From thekitchn.com
From thekitchn.com
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APPLE CIDER VINEGAR AND GARLIC FOR CHICKENS - FRESH EGGS ...
Apple Cider Vinegar and Garlic for Chickens I do believe that adding apple cider vinegar and garlic to your chickens' water is the single most important thing you can do for your flock's health. If you do nothing else except feed your flock, collect eggs and lock them up at night in their coop, adding apple cider vinegar and garlic …
From fresheggsdaily.blog
From fresheggsdaily.blog
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CREAMY GARLIC CHICKEN - PINCH OF NOM
How many calories are in this Creamy Garlic Chicken? There are 260 calories per portion in this Creamy Garlic Chicken recipe, which means it falls into our Everyday Light category.. This Creamy Garlic Chicken is perfect if you’re following a calorie controlled diet, and fits …
From pinchofnom.com
From pinchofnom.com
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10 BEST GARLIC CHICKEN RECIPES - HOW TO MAKE GARLIC CHICKEN
Jan 22, 2015 · Get a taste of the French countryside: chicken with mild, buttery roasted garlic — yes, 40 cloves of it — and a few sprigs of thyme. C'est tout! Recipe: Chicken with 40 Cloves of Garlic
From delish.com
From delish.com
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SEASONED OILS & VINEGAR, FOOD SEASONINGS, HEALTHY RECIPES ...
Purchase oils and vinegar hand packed locally in Lapeer Mi Your meal isn't complete without oils, vinegar or seasoning blends from Lesley Elizabeth, Inc. Since 1991, our family owned company has sold handmade gourmet cooking products that are free of harmful additives, …
From lesleyelizabeth.com
From lesleyelizabeth.com
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SEASONED OILS & VINEGAR, FOOD SEASONINGS, HEALTHY RECIPES ...
Purchase oils and vinegar hand packed locally in Lapeer Mi Your meal isn't complete without oils, vinegar or seasoning blends from Lesley Elizabeth, Inc. Since 1991, our family owned company has sold handmade gourmet cooking products that are free of harmful additives, …
From lesleyelizabeth.com
From lesleyelizabeth.com
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