WOODEN SKEWERS FOR GRILLING RECIPES

Name: Veggie Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 garlic clove, peeled; 1 teaspoon salt; 1/3 cup olive oil; 3 tablespoons lemon juice; 1 teaspoon Italian seasoning; 1/4 teaspoon pepper; 8 medium fresh mushrooms; 2 small zucchini, cut into 1/2-inch slices; 2 small onions, cut into six wedges; 8 cherry tomatoes

VEGGIE KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Veggie Kabobs Recipe: How to Make It - Taste of Home image

Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 garlic clove, peeled
1 teaspoon salt
1/3 cup olive oil
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1/4 teaspoon pepper
8 medium fresh mushrooms
2 small zucchini, cut into 1/2-inch slices
2 small onions, cut into six wedges
8 cherry tomatoes

Steps:

In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper. , Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes. , Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.

Nutrition Facts : Calories 202 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 598mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

BEST GRILLED SHRIMP RECIPE - HOW TO MAKE GRILLED SHRIMP

Best Grilled Shrimp Recipe - How to Make Grilled Shrimp image

These grilled shrimp skewers are quick, easy, and totally healthy. The sauce here doubles as a marinade and a glaze—don't forget to reserve some for basting the shrimp while it's on the grill!

Provided by Lena Abraham

Categories dairy-free low-carb nut-free 30-minute meals Barbeque dinner grilled seafood

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/4 c. extra-virgin olive oil
1/4 c. lime juice
4 garlic cloves, minced
3 tbsp. honey
2 tbsp. low-sodium soy sauce
1 tbsp. chili garlic sauce or Sriracha
2 lb. shrimp, peeled and deveined
1/4 c. freshly chopped cilantro, for garnish
Lime wedges, for serving

Steps:

If using wooden skewers, soak in water for 30 minutes. In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling. In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip. Garnish with cilantro and serve hot with lime wedges.

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