WHAT IS DIJON BUTTER RECIPES

Name: Dijon Butter
Prep time: 5 min
Total time: 5 min
Yield: 10 pats, 10 serving(s)
Ingredients: 2 tablespoons whole grain Dijon mustard; 4 ounces unsalted butter or 4 ounces sweet butter

DIJON BUTTER RECIPE - FOOD.COM

Dijon Butter Recipe - Food.com image

This is a compound butter that is great with potatoes, perogies and many other foods. When it melts is almost a sauce in itself. I like it on leftover cold salt potatoes too.

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 pats, 10 serving(s)

Number Of Ingredients 2

Ingredients

2 tablespoons whole grain Dijon mustard
4 ounces unsalted butter or 4 ounces sweet butter

Steps:

Allow the butter to come to room temperature.
Blend the ingredients together.
Place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm.
Serve over hot food, yummy!

Nutrition Facts : Calories 83.3, FatContent 9.3, SaturatedFatContent 5.8, CholesterolContent 24.4, SodiumContent 34.9, CarbohydrateContent 0.2, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.2

LIGHT & CREAMY DIJON SAUCE RECIPE - LAND O'LAKES: BUTTER ...

Light & Creamy Dijon Sauce Recipe - Land O'Lakes: Butter ... image

Serve this flavorful sauce over cooked chicken breasts or fish.

Provided by Land O'Lakes

Categories Savory Butter Sauce Savory Cooking Keeping It Simple Sauce and Condiments Dairy Sauce and Condiments

Total Time 0 minutes

Prep Time 15 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

3/4 cup Land O Lakes® Fat Free Half & Half
2 tablespoons Dijon mustard
1 tablespoon all-purpose flour
1/4 teaspoon salt
2 tablespoons sliced green onions
3 tablespoons Land O Lakes® Butter

Steps:

Combine half & half, Dijon mustard, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture begins to thickened. (Do not boil.)
Stir in green onions; remove from heat. Add butter, stirring constantly with whisk, until smooth.
Serve sauce immediately over chicken breasts or fish.

Nutrition Facts : Calories 70 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 3 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 1 grams

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