PRETZEL CRUSTED FISH RECIPES

Name: Pretzel-Crusted Fish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups (180 g) crushed pretzels (see note); 4 fillets white fish (halibut, cod, haddock, etc.) skin removed, about 6 oz (170 g) each; 1/4 cup (60 ml) mayonnaise; Pepper; 1/4 cup (60 ml) mayonnaise; 2 tbsp (30 ml) honey; 2 tbsp (30 ml) Dijon mustard

PRETZEL-CRUSTED FISH | RICARDO

Pretzel-Crusted Fish | RICARDO image

Provided by Ricardocuisine

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups (180 g) crushed pretzels (see note)
4 fillets white fish (halibut, cod, haddock, etc.) skin removed, about 6 oz (170 g) each
1/4 cup (60 ml) mayonnaise
Pepper
1/4 cup (60 ml) mayonnaise
2 tbsp (30 ml) honey
2 tbsp (30 ml) Dijon mustard

Steps:

Fish
Honey Mustard Sauce

PRETZEL-CRUSTED CATFISH RECIPE: HOW TO MAKE IT

Pretzel-Crusted Catfish Recipe: How to Make It image

I'm not a big fish lover, so any concoction that has me loving fish is a "keeper" in my books. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with butter and honey! —Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 catfish fillets (6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 large eggs
1/3 cup Dijon mustard
2 tablespoons 2% milk
1/2 cup all-purpose flour
4 cups honey mustard miniature pretzels, coarsely crushed
Oil for frying
Lemon slices, optional

Steps:

Sprinkle catfish with salt and pepper. Whisk the eggs, mustard and milk in a shallow bowl. Place flour and pretzels in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with pretzels., Heat 1/4 in. oil to 375° in an electric skillet. Fry fillets, a few at a time, until fish flakes easily with a fork, 3-4 minutes on each side. Drain on paper towels. Serve with lemon slices if desired.

Nutrition Facts : Calories 610 calories, FatContent 31g fat (4g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 1579mg sodium, CarbohydrateContent 44g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 33g protein.

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