HOW TO COOK ASIAN PEARS RECIPES
ASIAN PEAR PIE RECIPE - BETTYCROCKER.COM
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lisa Keys from Middlebury, CT
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 45 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix 2 cups of the flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with ginger ale, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl. Gather pastry into a ball. Divide in half. Shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable.
- Heat oven to 500°F. In small bowl, mix remaining 1/3 cup flour, the brown sugar and five-spice powder. In large bowl, gently toss pears and lemon juice; sprinkle with brown sugar mixture and toss again.
- On lightly floured surface, roll one round of pastry into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths and place in pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side. Spoon filling into pastry-lined plate; dot with butter.
- Trim overhanging edge of bottom pastry 1/2 inch from rim of plate. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Place pastry over filling and unfold; trim, seal and flute edge. Brush top with egg white. Sprinkle with granulated sugar. Place pie plate on a cookie sheet. Place in oven.
- Reduce oven temperature to 400°F. Bake 45 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 450 , CarbohydrateContent 60 g, CholesterolContent 0 mg, FatContent 4 , FiberContent 4 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 26 g, TransFatContent 3 1/2 g
BAKED PEARS RECIPE: HOW TO MAKE IT
This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. —Betty Schledorn, Ocala, Florida
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place 1 tsp. butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 219 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 40g carbohydrate (29g sugars, FiberContent 6g fiber), ProteinContent 1g protein.
TOP 4 RECIPES USING ASIAN PEARS - THE SPRUCE EATS
From thespruceeats.com
See details
53 EASY AND TASTY ASIAN PEAR RECIPES BY HOME COOKS - COOKPAD
mul naengmyn (cold beef noodles) Asian pear, julienned or cut into paper-thin slices • buckwheat noodles • Egg • chicken broth • beef broth (preferably unsalted) • brown rice vinegar • white vinegar • Korean cucumber, seeded and then julienned or cut into paper-thin slices. 25 mins. 2 servings. Angel.
From cookpad.com
From cookpad.com
See details
ASIAN PEAR CRISP RECIPE - THE SPRUCE EATS
Oct 23, 2009 · Add 1/4 cup brown sugar, spices, and salt and toss to combine thoroughly. Dump pears into a 2-quart baking dish and set aside. In a medium bowl, combine flours, and remaining 1/2 cup brown sugar. Add butter and cut or work the butter into the flour mixture (this can be done with your fingers, a pastry cutter, or fork).
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK ASIAN PEARS | EHOW
How to Cook Asian Pears. Step 1. Serve your Asian pears as part of a salad. Many connoisseurs prefer Asian pears raw because of the crisp, juicy texture. Because Asian pears ... Step 2. Core the pear as you would an apple, cutting it open and then trimming away the center section. Step 3. Slice your ...
From ehow.com
From ehow.com
See details
BEST ASIAN PEARS RECIPES AND ASIAN PEARS COOKING IDEAS
After 5 days, pull out a small jar and eat it wrapped in lettuce with a hunk of grilled Kalbi. After 10 days, pull another jar and place on the table with Godeungeo Gui. Keep one in the back of your refrigerator for two months and stew it down in a Kimchi Jjigae. Or, at any age, just snack on it directly from the jar.
From thedailymeal.com
From thedailymeal.com
See details
ASIAN PEAR CRISP RECIPE - THE SPRUCE EATS
Nov 11, 2021 · Preheat oven to 375 F. Quarter, core, peel, and chop pears. Put pears in a large bowl and toss with vinegar. Add 1/4 cup brown sugar, spices, and salt and toss to combine thoroughly. Dump pears into a 2-quart baking dish and set aside. In a medium bowl, combine flours, and remaining 1/2 cup brown sugar.
From thespruceeats.com
From thespruceeats.com
See details
BEST ASIAN PEARS RECIPES AND ASIAN PEARS COOKING IDEAS
After 5 days, pull out a small jar and eat it wrapped in lettuce with a hunk of grilled Kalbi. After 10 days, pull another jar and place on the table with Godeungeo Gui. Keep one in the back of your refrigerator for two months and stew it down in a Kimchi Jjigae. Or, at any age, just snack on it directly from the jar.
From thedailymeal.com
From thedailymeal.com
See details
COOK ASIAN PEARS AT YOUR PERIL - THE WASHINGTON POST
Nov 27, 2012 · All the Asian pear products used in the accompanying recipes are available at www.wonderfulfruit.com. Dried Asian pears are available at some Whole Food Markets and dessert wine and Asian pear ...
From washingtonpost.com
From washingtonpost.com
See details
SAUTEED ASAIN PEAR DESSERT | ASIAN PEAR RECIPES | EASY ...
Sep 13, 2019 · Peel, core, and slice pears. Melt butter in a saucepan. Add brown sugar & stir until melted. Add pears, orange zest & orange juice. Cook 5 minutes or until pears are slightly tender. Remove from pan with a slotted spoon & divide the pears among 4 plates. Allow the pan juices to thicken then drizzle over the pear.
From dailyharvestexpress.com
From dailyharvestexpress.com
See details
ASIAN PEARS - INGREDIENT - FINECOOKING
A relative of European pear varieties like Bartlett and Anjou, the Asian pear is great used in recipes or simply eaten out of hand. It retains a crispness that works well in slaws and salads, and it holds its shape better than European pears when baked and cooked.
From finecooking.com
From finecooking.com
See details
3 SIMPLE WAYS TO EAT ASIAN PEARS - WIKIHOW
Oct 14, 2019 · Use them in Korean barbecue recipes. Asian pears are hidden stars in many Korean dishes, especially in the sauces that accompany grilled meats. Many Korean barbecue recipes call for you to grate Asian pear into the marinade and/or finishing sauce. In this case, using Asian pears really does make a difference.
From wikihow.com
From wikihow.com
See details
ASIAN PEAR JAM RECIPE BY COOKPAD.JAPAN - COOKPAD
May 25, 2014 · Asian Pear Jam. cookpad.japan @cook_1823220. I was given a lot of Asian pears, so I made this jam. The only hint is probably just to not let it burn. Just let it simmer until it reaches your preferred consistency. Adjust the amount of sugar based on the sweetness of the fruit.
From cookpad.com
From cookpad.com
See details
10 THINGS TO DO WITH KOREAN PEARS | INTRODUCING KOREAN ...
Nov 05, 2012 · A Korean Pear is like the love child of a big green apple and a Bosc pear — round, bigger than typical pears, with a crisp, sweet, white interior with a brownish-yellow skin. It’s hard and crisp when ripe, not like other pears that must soften to be ripe. It’s no wonder these are sometimes referred to as apple pears.
From shockinglydelicious.com
From shockinglydelicious.com
See details
HOW TO COOK PEARS: 10 SWEET AND SAVORY RECIPES YOU'LL LOVE
Sep 17, 2018 · Pears are one of the few fruits that are in season throughout fall and winter. Desserts are a natural use for this delicate fruit but do you know how to cook pears in other ways?. Our lineup of pear recipes includes a succulent risotto, sophisticated quiches prepared with French cheese, an easy smoothie recipe and delightful desserts no one will be able to resist.
From finedininglovers.com
From finedininglovers.com
See details
HOW TO COOK PEARS + 6 SWEET AND SAVORY PEAR RECIPES — THE ...
Aug 15, 2017 · Pears can be peeled, or cut up with the peel left on, but make sure to wash them well just before using. Some peels are smoother and some are rougher, so decide whether the texture of the peel will detract from the dish you are making. Pears can be poached, sautéed, and baked in crisps, cobblers, pies, tarts, or wrapped in pastry.
From themom100.com
From themom100.com
See details
55 DELICIOUS PEAR RECIPES YOU'LL MAKE AGAIN AND AGAIN
Aug 07, 2017 · Sweet and spicy wine-poached pears and a flaky, buttery cheese crust make for a winning dessert you’ll want to make again and again. If you’re serving this for Thanksgiving, bake leaf-shaped pie pastry on top for a festive look. —Alexandra Penfold, Brooklyn, New York. Go to Recipe. 14 / 55.
From tasteofhome.com
From tasteofhome.com
See details
CANNING ASIAN PEARS - HEALTHY CANNING
Asian Pears are indeed true pears, just like their European cousins, but they do have a few different characteristics. They stay crisp. They will ripen beautifully while still on the tree. And, their acidity level is far lower than European pears. That means, for canning purposes, Asian pears must be handled a bit differently from European pears.
From healthycanning.com
From healthycanning.com
See details
