NOT PIE RECIPES

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MIXED NUT PIE RECIPE - FOOD.COM



Mixed Nut Pie Recipe - Food.com image

This is like pecan pie but lots better. Have never taken it anywhere that I have not been asked for the recipe. In place of the mixed nuts you can use any combination of pecans, walnuts or cashews also.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 cup sugar
1 1/2 cups corn syrup
4 eggs
1/4 cup butter
1 1/2 teaspoons vanilla
2 cups mixed nuts
1 unbaked 9-inch pie shell

Steps:

  • In a saucepan boil the sugar and corn syrup together for 3 minutes to dissolve the sugar. Cool slightly.
  • In a large bowl beat eggs lightly and slowly pour the sugar/corn syrup mixture into the eggs, stirring constantly.
  • Stir in the butter, vanilla and nuts and pour into crust.
  • Bake at 350 degrees for about 60 minutes or until set in the middle.
  • If getting too brown cover with aluminum foil.during last 15 minutes of cooking.

Nutrition Facts : Calories 667.1, FatContent 33.3, SaturatedFatContent 8.6, CholesterolContent 121, SodiumContent 423.1, CarbohydrateContent 88.4, FiberContent 3.9, SugarContent 42.2, ProteinContent 10.5

NOT-SO-SWEET PECAN PIE RECIPE - FOOD.COM



Not-So-Sweet Pecan Pie Recipe - Food.com image

This pie is claimed to be not as sickly-sweet as traditional pecan pies; I've not tried it, so please let me know if this is true or not!

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 9 in. unbaked pastry shell
3 large eggs
1/2 cup white sugar
1 pinch salt
1 cup corn syrup
1/3 cup melted butter
1 cup pecan halves or 1 cup pecan pieces

Steps:

  • Have pie shell ready; preheat oven to 375F degrees.
  • In a large mixing bowl, beat together eggs, white sugar and salt; using a wooden spoon, stir in melted butter and corn syrup until well mixed.
  • Add pecans and stir again.
  • Pour into prepared pie shell and bake for 10 minutes, then reduce heat to 350F and bake 35 to 40 minutes more or until a tester inserted off-centre comes out clean.
  • Let cool before serving.

Nutrition Facts : Calories 404, FatContent 22.8, SaturatedFatContent 7.3, CholesterolContent 99.6, SodiumContent 168.6, CarbohydrateContent 49.8, FiberContent 1.4, SugarContent 23.4, ProteinContent 4.4

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