VIETNAMESE SANDWICHES RECIPE RECIPES

Name: Vietnamese-Style Sandwich: Banh Mi
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: asian
Ingredients: 1/2 cup water; 1/4 cup sugar; 1/4 cup distilled white vinegar; 1/2 cup julienned carrot; 1/2 cup julienned daikon radish; Kosher salt; 1 teaspoon vegetable oil; 1 tablespoon finely chopped onion; 6 ounces ground pork; 1 tablespoon roast pork seasoning mix*; Pinch garlic powder; Pinch ground black pepper; Four 10-inch baguettes; Mayonnaise, as needed; 8 thin slices Vietnamese-style pork roll (cha lua), or bologna; 8 slices Vietnamese-style salami, or ham or turkey; 4 teaspoons soy sauce; 1/2 cup fresh cilantro sprigs; 1/4 medium English cucumber, cut lengthwise into 4 slices; Freshly ground black pepper; Asian-style chili oil, to taste, optional

VIETNAMESE-STYLE SANDWICH: BANH MI RECIPE | FOOD NETWORK

Vietnamese-Style Sandwich: Banh Mi Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 21

Ingredients

1/2 cup water
1/4 cup sugar
1/4 cup distilled white vinegar
1/2 cup julienned carrot
1/2 cup julienned daikon radish
Kosher salt
1 teaspoon vegetable oil
1 tablespoon finely chopped onion
6 ounces ground pork
1 tablespoon roast pork seasoning mix*
Pinch garlic powder
Pinch ground black pepper
Four 10-inch baguettes
Mayonnaise, as needed
8 thin slices Vietnamese-style pork roll (cha lua), or bologna
8 slices Vietnamese-style salami, or ham or turkey
4 teaspoons soy sauce
1/2 cup fresh cilantro sprigs
1/4 medium English cucumber, cut lengthwise into 4 slices
Freshly ground black pepper
Asian-style chili oil, to taste, optional

Steps:

Make the slaw: In a small saucepan, combine the water, sugar, and vinegar and bring to a boil. Transfer the vinegar mixture to a bowl and cool. Add the carrot and daikon, mix well, and season with salt. Set aside to marinate for 30 minutes or store in the refrigerator up to overnight.
Meanwhile, make the seasoned pork: Heat the oil in small nonstick skillet over medium heat. Add the onion and cook, stirring, until soft. Add the pork, seasoning, garlic, and pepper and cook, stirring, until just cooked through, about 2 to 3 minutes. Remove the heat and set aside covered with foil to keep warm.
Make the sandwiches: Preheat oven to 400 degrees F. Slice the baguettes open lengthwise, and slather the insides with mayonnaise. Arrange the baguettes on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguettes from the oven and immediately fill each with some of the seasoned pork. In each sandwich, arrange 2 slices each of the pork roll and salami, 1 teaspoon soy sauce, 1/2 tablespoon cilantro, 1 slice cucumber, ground pepper, and chili oil, if using. Serve immediately with the slaw on the side.

22 EASY VIETNAMESE RECIPES – THE KITCHEN COMMUNITY

22 Easy Vietnamese Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 22

Ingredients

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