SALAD FOR CHILI DINNER RECIPES

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CHILI SALAD RECIPE - FOOD.COM



Chili Salad Recipe - Food.com image

Make and share this Chili Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 head lettuce, cut in 6 pieces
3 cups corn chips like Fritos corn chips
1 large tomatoes, chopped
4 ounces pepperoni, thinly sliced
1/4 cup black olives
1/2 cup shredded cheddar cheese
1 (15 ounce) can chili with beans (or use your own leftover)

Steps:

  • In salad bowl, combine all but the chili.
  • Heat chili until bubbly.
  • Pour over salad, tossing lightly to coat.
  • Serve immediately.

Nutrition Facts : Calories 230.4, FatContent 16, SaturatedFatContent 6.5, CholesterolContent 41.5, SodiumContent 796.5, CarbohydrateContent 11.8, FiberContent 4.4, SugarContent 2.2, ProteinContent 11.8

CHILI-RUBBED FLANK STEAK SALAD RECIPE | EATINGWELL



Chili-Rubbed Flank Steak Salad Recipe | EatingWell image

Transform steak into a nutritious meal by serving it atop this lively Southwest-inspired salad recipe. If you make the dressing when you marinate the steak, this meal comes together quickly.

Provided by Sara Haas, R.D.N., L.D.N.

Categories     Healthy Flank Steak Recipes

Total Time 2 hours 45 minutes

Number Of Ingredients 25

1 pound flank steak, trimmed
2 tablespoons avocado oil or canola oil
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon unsweetened cocoa powder
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon ground pepper
¼ teaspoon salt
¼ cup loosely packed fresh cilantro, finely chopped
¼ cup low-fat plain Greek yogurt
2 tablespoons mayonnaise
1 teaspoon lime zest
2 tablespoons lime juice
1 clove garlic, minced
1 teaspoon honey
? teaspoon salt
6 cups chopped romaine lettuce
1 cup frozen corn kernels, thawed
1 (15 ounce) can low-sodium black beans, rinsed
1 large orange or yellow bell pepper, thinly sliced
½ medium red onion, thinly sliced
¼ cup crumbled feta cheese
¼ cup chopped fresh cilantro
2 tablespoons pepitas

Steps:

  • To prepare steak & rub: Place steak in a large glass dish. Combine oil, garlic, chili powder, cocoa, cumin, cinnamon, pepper, and 1/4 tsp. salt in a small bowl. Rub the mixture on both sides of the steak. Cover and refrigerate for 1 1/2 to 2 hours.
  • Meanwhile, prepare dressing: Whisk cilantro, yogurt, mayonnaise, lime zest, lime juice, garlic, honey, and salt in a separate small bowl.
  • To cook steak: Preheat grill to medium-high. Clean and oil the grates (see Tip). Grill the steak to desired doneness, 4 to 5 minutes per side for medium-rare (130-135 degrees F on an instant-read thermometer). Transfer to a clean cutting board and let rest for 4 to 5 minutes before slicing.
  • To prepare salad: Combine lettuce, corn, beans, bell pepper, and onion in a large bowl. Add the dressing and toss to coat.
  • Slice the steak thinly across the grain. Divide the salad among 4 plates, top with the steak, and sprinkle with feta, cilantro, and pepitas, if using.

Nutrition Facts : Calories 467 calories, CarbohydrateContent 32 g, CholesterolContent 83 mg, FatContent 22 g, FiberContent 9 g, ProteinContent 36 g, SaturatedFatContent 5 g, SodiumContent 538 mg, SugarContent 7 g

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From bettycrocker.com
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SALAD TO THAT PAIRS WELL WITH CHILI - FOOD52
Mar 21, 2016 · QueenSashy March 22, 2016. I like to pair chili with any kind of slaw (cabbage, Brussels sprouts, or fennel) because it has a lot of bite to it and enough acidity to stand to the robustness of the chili. If you really want to play up the Mexican flavors, you can make a straw out of carrot, green mango, jicama and red peppers.
From food52.com
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25 BEST CHILI SIDE DISH RECIPES - WHAT TO SERVE WITH CHILI ...
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Jan 04, 2021 · When you need a recipe to save dinner on a busy day, check out our slow-cooker chilis. We’ve got ‘em in most every form—from the Family-Favorite Chili and Pulled Pork Chili to Chunky Chicken Chili and (vegetarian) Three-Bean Chili. Chili is always a great way to feed a crowd on game day, especially when Buffalo Chicken Chili is on the menu.
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From cookinglight.com
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Since chili tends to be heavy on meat and beans, help to balance out the dinner by bringing a salad. A fresh green salad not only ups the vegetable content of the meal but also gives guests a lighter option to counter the heaviness of the chili. Coleslaw and potato salad also go well with chili.
From oureverydaylife.com
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Aug 29, 2020 · How to Make Wendy’s Taco Salad. In a skillet, brown the ground beef; drain. Put the drained beef and the remaining chili ingredients in a 6-quart pot. Cover the pot and simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can make the chili ahead of time then reheat a portion of it in a skillet. Place lettuce into a bowl. Chop the tomato.
From copykat.com
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