BUTTERY CRISPY FLAKE RECIPES
BUTTER FLAKY PIE CRUST | ALLRECIPES
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Dana
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 1 single crust pie
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 7.3 g, SodiumContent 155 mg, SugarContent 0.1 g
BUTTER SNOW FLAKES RECIPE | ALLRECIPES
A wonderful Spritz cookie with cinnamon in it. These freeze very well.
Provided by Linda
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.
- In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.
Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 11.6 g, CholesterolContent 21.8 mg, FatContent 6.1 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 3.8 g, SodiumContent 59.8 mg, SugarContent 5.6 g
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