BILL'S BLUE CHEESE DRESSING - ALLRECIPES
This is the BEST I have ever tasted, but not for the fat conscious.
Provided by deleteduser
Categories Sour Cream Dressing
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 241.3 calories, CarbohydrateContent 1.9 g, CholesterolContent 22.7 mg, FatContent 25.2 g, ProteinContent 2.8 g, SaturatedFatContent 6.5 g, SodiumContent 379.9 mg, SugarContent 0.4 g
GRANDMA'S CORNBREAD DRESSING RECIPE: HOW TO MAKE IT
Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 25 minutes
Prep Time 40 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs and buttermilk. Pour oil into an 8-in. ovenproof skillet; place skillet in oven 4 minutes., Meanwhile, add buttermilk mixture to flour mixture; stir just until moistened., Carefully tilt and rotate skillet to coat bottom with oil; add batter. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Reduce oven setting to 350°. For dressing, in a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir 4-6 minutes or until tender. Remove from heat. Coarsely crumble cornbread into skillet; toss to combine. In a small bowl, whisk eggs, condensed soup and seasonings; stir into bread mixture. Stir in broth., Transfer to a greased 13x9-in. baking dish. Bake 45-55 minutes or until lightly browned.
Nutrition Facts : Calories 236 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 969mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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