CALORIES TACO SHELLS RECIPES

Name: Taco-Stuffed Pasta Shells
Prep time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 8 oz uncooked jumbo pasta shells (about 24 shells from 12-oz box); 1 lb lean (at least 80%) ground beef; 1 package (1 oz) Old El Paso™ original taco seasoning mix; 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained; 1 package (8 oz) shredded Mexican cheese blend (2 cups); 1 cup diced plum (Roma) tomatoes; 1/4 cup chopped fresh cilantro

TACO-STUFFED PASTA SHELLS RECIPE - PILLSBURY.COM

Taco-Stuffed Pasta Shells Recipe - Pillsbury.com image

Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect recipe for busy weeknights when you still want to put a flavorful, family-friendly dinner on the table. Hearty with taco-seasoned ground beef and extra cheesy, this pasta is bound to become a staple in your weekly dinner rotation.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 7

Ingredients

8 oz uncooked jumbo pasta shells (about 24 shells from 12-oz box)
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 package (8 oz) shredded Mexican cheese blend (2 cups)
1 cup diced plum (Roma) tomatoes
1/4 cup chopped fresh cilantro

Steps:

Heat oven to 350°F. Cook and drain pasta shells as directed on box.
Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat 5 minutes, stirring frequently, until thoroughly cooked; drain. Add taco seasoning mix, crushed tomatoes and 1 cup of the shredded cheese; stir well until cheese is melted.
Fill each pasta shell with about 1 tablespoon beef mixture; place in ungreased 13x9-inch (3-quart) glass baking dish. Top filled shells with plum tomatoes and chopped cilantro; sprinkle with remaining 1 cup cheese.
Bake 15 to 20 minutes or until heated through and cheese is melted. Serve warm.

Nutrition Facts : Calories 330 , CarbohydrateContent 28 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 3 g, TransFatContent 1/2 g

HOMEMADE TACO SHELLS #1 RECIPE - FOOD.COM

Homemade Taco Shells #1 Recipe - Food.com image

These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup flour
1/2 cup yellow enriched cornmeal
1/4 teaspoon salt
1 1/2 cups water
1 egg

Steps:

Preheat a dry skillet over medium/high heat.
Mix the ingredients well.
The batter will be runny.
Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.
Each side only takes about 1 minute of cooking.
The shells are not supposed to brown.
When the shells are removed from the pan, they can be molded into"taco shell shape" by placing, half-curled, between two objects, such as coffee cups.
I like to serve them to each guest directly from the pan without molding them, however, becuz I find that they dont crack while still hot and pliable.
Fill with all the taco stuffin's and enjoy!

Nutrition Facts : Calories 186.8, FatContent 2, SaturatedFatContent 0.5, CholesterolContent 46.5, SodiumContent 171.7, CarbohydrateContent 35.7, FiberContent 2, SugarContent 0.2, ProteinContent 6

More about "calories taco shells recipes"

TACO STUFFED PASTA SHELLS RECIPE: HOW TO MAKE IT

Here's a kid-friendly dish so flavorful and fun, nobody is likely to guess that it's also lower in fat. It's a great family supper for busy weeknights! —Anne Thomsen, Westchester, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 384 calories per serving

Preheat oven to 350°. Cook pasta according to package directions. Drain and rinse in cold water; drain again., Meanwhile, in a large skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. Stir in chili powder, cream cheese and 1/2 cup taco sauce until blended. Stir in 1/4 cup shredded cheese., Spoon about 2 tablespoons filling into each shell. Place in an 11x7-in. baking dish coated with cooking spray. Top with remaining taco sauce., Bake, covered, until heated through, 20-25 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, about 5 minutes. Sprinkle with chips., Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Top with cheese and chips as directed.

See details

HOMEMADE TACO SHELLS #1 RECIPE - FOOD.COM

These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!
From food.com
Reviews 4.0
Total Time 22 minutes
Calories 186.8 per serving

Fill with all the taco stuffin's and enjoy!

See details

TACO STUFFED PASTA SHELLS RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Cook pasta according to package directions. Drain and rinse in cold water; drain again., Meanwhile, in a large skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. Stir in chili powder, cream cheese and 1/2 cup taco sauce until blended. Stir in 1/4 cup shredded cheese., Spoon about 2 tablespoons filling into each shell. Place in an 11x7-in. baking dish coated with cooking spray. Top with remaining taco sauce., Bake, covered, until heated through, 20-25 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, about 5 minutes. Sprinkle with chips., Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Top with cheese and chips as directed.

See details

TACO BELL TACOS RECIPE - FOOD.COM - FOOD.COM - RECIP…

I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 109.7 per serving

To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

See details

TACO BELL TACOS RECIPE - FOOD.COM - FOOD.COM - RECIP…

To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

See details

HARD TACO SHELLS RECIPE | ALLRECIPES

The first couple of shells I followed the directions to a T and the shells were too crisp to fold over, so then I tried using a wooden spoon and folding them over it as soon as they hit the oil, cooking for about 15 seconds then turning the folded taco …
From allrecipes.com

See details

PUFFY TACO SHELLS - ALLRECIPES

When shells are still warm and pliable, gently push down puffed tops to create room for the fillings and slightly crease the shells for folding. Step 5 Fill with your favorite taco fixings and serve while shells …
From allrecipes.com

See details

YELLOW CORN MINI TACO SLIDER SHELLS - ORTEGA®

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients Yellow Corn Masa Flour …
From ortega.com

See details

TACO STUFFED SHELLS - RECIPE GIRL®

May 17, 2021 · In these Taco Stuffed Shells, tacos and pasta collide to make a delicious, family-friendly dinner!. In a traditional stuffed shells recipe, cooked pasta shells are stuffed with beef and ricotta and topped with marinara and mozzarella cheese. Taco stuffed shells are much different than that. These are shells stuffed with taco …
From recipegirl.com

See details

HOMEMADE TACO SHELLS (AND VIDEO!) - EASY HOMEMADE TAC…

May 08, 2020 · Homemade Taco Bowls are so easy! Homemade Taco Bowls are perfect for family dinner, parties and more. I love that you can make these all sorts of different ways. Everyone loves Mexican Monday or Taco Tuesday when I fix these yummy homemade taco shells …
From eatingonadime.com

See details

HOMEMADE TACO SHELL BOWLS - TACO SALAD SHELLS | CREATE ...

Dec 28, 2021 · Made with only 1 ingredient, these taco shells are a healthier version than any store-bought or restaurant served taco bowl. In just 15 minutes, the shells are ready to eat! Serve our Healthy Taco Salad Recipe in a taco shell bowl for a complete and tasty dinner meal. Customize the taco …
From createkidsclub.com

See details

TACO PASTA SHELLS {MEXICAN STUFFED SHELLS!} | LIL' LUNA

Mar 01, 2022 · A twist on a classic, Taco Pasta Shells meld the best of two cuisines into one delectable dish with just the right amount of spice!! We love traditional Stuffed Shells, but these Taco Pasta Shells is a Mexican-flavored twist on an Italian classic. Imagine a Beef Taco …
From lilluna.com

See details

HOMEMADE TACO SHELLS (AND VIDEO!) - EASY HOMEMADE TAC…

See details

HOMEMADE TACO SHELL BOWLS - TACO SALAD SHELLS | CREATE ...

See details

TACO PASTA SHELLS {MEXICAN STUFFED SHELLS!} | LIL' LUNA

See details

OVEN BAKED TACO SHELLS - SLENDER KITCHEN

Corn taco shells tend to be crunchy but eventually end up getting soggy due to the moist fillings. The best way to prevent soggy tacos is to prepare the fillings separately and only assemble the taco once you’re ready to enjoy it. To make sure your crunchy taco shells …
From slenderkitchen.com

See details

CRISPY LOW CARB KETO TACO SHELLS - SUGAR FREE LONDONER

Feb 27, 2019 · I am so excited to share this recipe for extra crunchy, super delicious low carb taco shells. They are SO MUCH CRISPIER than the 100 % keto cheese taco shells that are making the …
From sugarfreelondoner.com

See details

COPYCAT TACO BELL™ CRUNCHWRAP SUPREME™ - MEXICAN RECIPES ...

Break crunchy taco shells in half, and place one on top of each tortilla, with straight sides in the middle, forming a circle on top of the meat. Top each taco shell with 2 tablespoons creamy queso …
From oldelpaso.com

See details

HOW TO MAKE HARD TACO SHELLS (CRUNCHY) | MOMABLES

Jul 13, 2021 · Homemade Taco Shells. The process to make homemade taco shells is simple and yields delicious, crunchy results perfect for filling with all your favorite taco ingredients or using to make recipes …
From momables.com

See details

COPYCAT TACO BELL™ QUESARITO - MEXICAN RECIPES - OLD EL PASO

Add the ground beef to a large skillet over medium heat. Stir often to break up the meat until cooked through, about 10 minutes. Drain the grease from the meat and stir in the packet of taco …
From oldelpaso.com

See details

30 BEST LEFTOVER TACO MEAT RECIPES | EVERYDAY FAMILY COO…

Delicious and easy leftover taco meat recipes to make with extra ground beef or ground turkey seasoned with taco seasonings. ... Pasta shells are smothered in cheesy taco sauce with leftover ground beef and tomatoes. ... Calories…
From everydayfamilycooking.com

See details