HOW TO RAISE A GUINEA PIG RECIPES

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VEGGIE LASAGNA STUFFED PORTOBELLO MUSHROOMS - SKINNY…



Veggie Lasagna Stuffed Portobello Mushrooms - Skinny… image

Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that's low-carb and pretty genius!

Provided by Gina

Categories     Dinner    Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 34 minutes

Yield 4

Number Of Ingredients 13

1 teaspoon olive oil
2 loose cups baby spinach (chopped)
3 cloves chopped garlic
1/3 cup chopped onion
1/3 cup chopped red bell pepper
kosher salt
3/4 cup part skim ricotta
1/2 cup grated parmesan cheese
1 large egg
4 large basil leaves (chopped)
4 large portobella mushroom caps
1/2 cup marinara sauce
1/2 cup part skim shredded mozzarella

Steps:

  • Preheat the oven to 400F. Spray a baking sheet with oil.
  • Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
  • Heat a large nonstick saute pan over medium heat, add oil, onion, garlic and red pepper and season with 1/8 tsp salt. Cook until soft, 3 to 4 minutes. Add the baby spinach and saute until wilted, about 1 minute.
  • In a medium bowl add the ricotta, parmesan cheese and egg, mix well.
  • Add the cooked vegetables and basil and mix.
  • Stuff the mushrooms with ricotta mixture and top each with 2 tbsp marinara, 2 tbsp mozzarella.
  • Bake in the oven for 20 to 25 minutes. Garnish with basil and enjoy!

Nutrition Facts : ServingSize 1 mushroom cap, Calories 236 kcal, CarbohydrateContent 13 g, ProteinContent 20 g, FatContent 13 g, CholesterolContent 83 mg, SodiumContent 522 mg, FiberContent 2.5 g, SugarContent 4 g

VEGGIE LASAGNA STUFFED PORTOBELLO MUSHROOMS - SKINNY…



Veggie Lasagna Stuffed Portobello Mushrooms - Skinny… image

Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that's low-carb and pretty genius!

Provided by Gina

Categories     Dinner    Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 34 minutes

Yield 4

Number Of Ingredients 13

1 teaspoon olive oil
2 loose cups baby spinach (chopped)
3 cloves chopped garlic
1/3 cup chopped onion
1/3 cup chopped red bell pepper
kosher salt
3/4 cup part skim ricotta
1/2 cup grated parmesan cheese
1 large egg
4 large basil leaves (chopped)
4 large portobella mushroom caps
1/2 cup marinara sauce
1/2 cup part skim shredded mozzarella

Steps:

  • Preheat the oven to 400F. Spray a baking sheet with oil.
  • Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
  • Heat a large nonstick saute pan over medium heat, add oil, onion, garlic and red pepper and season with 1/8 tsp salt. Cook until soft, 3 to 4 minutes. Add the baby spinach and saute until wilted, about 1 minute.
  • In a medium bowl add the ricotta, parmesan cheese and egg, mix well.
  • Add the cooked vegetables and basil and mix.
  • Stuff the mushrooms with ricotta mixture and top each with 2 tbsp marinara, 2 tbsp mozzarella.
  • Bake in the oven for 20 to 25 minutes. Garnish with basil and enjoy!

Nutrition Facts : ServingSize 1 mushroom cap, Calories 236 kcal, CarbohydrateContent 13 g, ProteinContent 20 g, FatContent 13 g, CholesterolContent 83 mg, SodiumContent 522 mg, FiberContent 2.5 g, SugarContent 4 g

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Dec 14, 2021 · Add to Favorites . Reading Time: 6 minutes Has the time come to add pig breeds to your list of homestead goals? With the proper homestead fencing and pig shelter, the quick grow out time for most pig breeds makes them an ideal protein to raise on a small farm.If you are ready to take on the project of raising pigs, learn which of the pig …
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See details


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Buy a sucking pig / roasting pig. Whole pig for sale. 10-50 lbs, delivered cleaned, eviscerated & trussed. Great roasted or smoked. No antibiotics or hormones.
From dartagnan.com
See details


RAISING GUINEA FOWL: ALL YOU NEED TO KNOW TO DO IT RIGHT
When you first decide to raise guineas, I would recommend either purchasing them as keets (baby guinea fowl) or incubating eggs yourself. You can buy fertilized eggs on sites like Facebook …
From morningchores.com
See details


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Jan 17, 2018 · The different meat pig breeds all offer different pros and cons. So you’ve decided to get pigs for your farm. Awesome! Now you need to figure out what meat pig breed or breeds you want to raise. I’m going to walk you through the 10 most popular meat pig breeds …
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See details


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The difference turned out to be more than visual. When it came time to eat, there was a very discernible difference between the flavor of Big Pig’s and Little Pig’s bacon. And let’s face it, the best reason to raise a hog is for the love of bacon! Big Pig …
From reformationacres.com
See details


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Looking to buy Berkshire pork, a whole roasting pig, milk-fed porcelet? Or perhaps you crave pork sausage, heritage-breed ham or bacon? You've come to the right place. Our pork products are spectacular in flavor and quality, and we offer everything from whole pork belly to pork shoulder, pork ribs, pork loin and hefty pork …
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See details


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From allrecipes.com
See details


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Oct 29, 2021 · You can even find whole lamb, suckling pig, rabbit, and wild birds. Their site is easy to navigate, with options to shop by cut and/or cooking method. They also offer an extensive collection of free how-to videos and recipes …
From thespruceeats.com
See details


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Apr 10, 2020 · APPEARANCE: A full coat of billowy golden-yellow feathers gives this British heritage hen both a regal air and a safeguard against cold winters. TEMPERAMENT: The Buff Orpington is …
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See details


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A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. Crossbreeding, sometimes called "designer crossbreeding", is the process of …
From en.m.wikipedia.org
See details


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Apr 25, 2021 · Guinea pigs are highly social critters that prefer the company of other guinea pigs. That is why it’s illegal to own just one of these adorable pets in …
From parade.com
See details


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From dogtipper.com
See details


CHICKEN AS FOOD - WIKIPEDIA
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called …
From en.m.wikipedia.org
See details