CHICKEN GRAVY POWDER RECIPES

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CHICKEN GRAVY RECIPE | ALLRECIPES



Chicken Gravy Recipe | Allrecipes image

After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.

Provided by Barbara Cannon

Categories     Gravy

Yield 2 cups

Number Of Ingredients 3

2 cups chicken stock
3 tablespoons cornstarch
1 teaspoon poultry seasoning

Steps:

  • Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!

Nutrition Facts : Calories 6 calories, CarbohydrateContent 1.4 g, SodiumContent 0.2 mg

SIMPLE CHICKEN GRAVY RECIPE | ALLRECIPES



Simple Chicken Gravy Recipe | Allrecipes image

I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.

Provided by John

Categories     Gravy

Yield 6 servings

Number Of Ingredients 3

½ cup all-purpose flour
1 cup water, or as needed
1 (3 pound) roasted chicken (drippings from chicken)

Steps:

  • Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
  • Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.

Nutrition Facts : Calories 343.1 calories, CarbohydrateContent 7.9 g, CholesterolContent 112.4 mg, FatContent 17.5 g, FiberContent 0.3 g, ProteinContent 35.9 g, SaturatedFatContent 4.9 g, SodiumContent 104.9 mg

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